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I miss-read the recipe and added a couple drops of sesame oil to the noodles, and I liked it that way.
Below is a combined version of the Whittier Wildcats recipes, with a couple small modifications of my own.
The breads in this cookbook are all yeast breads, and Fleischmann’s yeast is specified in every recipe.
Here is a photo of the original recipe (1972 edition, not the same as my little booklet) from the Let’s Talk BBQ site. I am tickled to find the original recipe, but I still have some work to do: I need to work out how to cook these on a gas grill, both time and temperature. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. I will probably make them again, although I tried a pork sliders recipe a few weeks ago that my husband and I liked a little better.
Below is a scan of the recipe in spite of copyright issues (I think it’s okay) to show you the layout and style of this cookbook.

The garlic, cumin and cilantro perked up the original recipe(s) but did not overwhelm the dish. Not only because it is old, but because it has good basic chocolate recipes, like for a cocoa syrup if I run out of the bottled kind, and cakes and chiffon pie and eclairs and on and on. Settlers’ Recipes and Remedies includes small black and white photos of people and serving ware andВ  a store and historic homes in Boulder. 15, but missing that page!” That is what I wrote in my database when I entered this small instruction and recipe booklet.
There are quite a few recipes – some basic, some interesting, some odd – but few very are practical for today’s cooks. And that recipe is all I think about now when I pick up this booklet to find a recipe for this blog!
I was sort of surprised that this is collection of previously published recipes – not ones developed specifically for this book. This recipe for chicken kabobs has grapes alternated between the chicken pieces: this should add moisture and some good flavor.

The missing pages from this booklet may show up tucked in one of my other cookbooks, but it doesn’t matter anymore, I have the recipe I want.
I will keep this book out for awhile, and explore the recipes I noted before: macaroni and cheese, stuffed pasta, dumplings, gnocchis, pasta pies, fried noodles, and oriental pastas.
The recipes were written by world-renowned chefs or copied from out-of-print or foreign books. I think one of my older cookbooks has the original brownie recipe, but that will be the subject of a later blog post.

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