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Fructose in fruits bad for you,diet low carb high fat,low potassium foods pdf,good basic dinners - Review

Many health gurus claim that fruit can cause horrible things in the body due to the sugar molecule it contains, known as fructose. I’ve known many people that were thoroughly convinced that they would get fatter if they ate any fruit (many of whom were already overweight, which is ironic), and that couldn’t believe I was able to stay in the single-digit body fat percentages eating over 100 grams of carbohydrate from fruit every day (apples, oranges, and bananas are my favorites).
Some pretty heavy claims have been leveled at fructose in the “pop culture” of nutrition and diet. According to Lustig and others, fructose has special qualities that directly induce fat storage, and that make it toxic to the liver. Fructose is a simple carbohydrate that, together with glucose, makes up sucrose (table sugar). But, if we’re to listen to fructose alarmists, this molecule in particular is to be avoided at all costs. These types of observational studies have led to advices to completely avoid fruit and fructose and assume the less fruit you eat, the better. When you really dig into the feeding trials that highlight the health problems associated with fructose intake, you quickly notice something. For instance, one study conducted by the University of Lausanne showed that 7 days of a high-fructose diet increased fat deposits in the liver and muscle, as well as fasting triglycerides, and decreased insulin sensitivity.
Another study conducted by the University of Fribourg in Switzerland had one group of the 15 volunteers drink a beverage containing 60 grams of fructose, and another a beverage with the same amount of glucose. Well, that’s the fructose found in about 9 bananas, 15 cups of strawberries, 150 cherries, or 5 apples.
Yet another study, this time conducted by the University of California, had participants get 25% of their daily calories from either fructose or glucose. One of the common claims against fructose is that, regardless of level of intake, it leads to more weight gain than other sources of carbohydrate. Research has shown that a paltry 2-3% of fructose consumed is converted into fat in the liver, whereas 50% ends up as glucose, 25% as lactate, and 15% as glycogen. Fructose, like any other form of calories, will cause weight gain when over-eaten, but doesn’t have magical fat storage powers, and it doesn’t damage your liver at low-moderate consumption levels.
According to a meta-analysis of clinical trials evaluating fructose intake, 25-40 grams of fructose per day is totally safe. While regular fruit eaters don’t have anything to worry about, but it’s worth noting that regular eaters of refined sugars like high-fructose corn syrup or sucrose can reach unhealthy levels very easily. For instance, a 20-ounce bottle of soda sweetened with high-fructose corn syrup contains about 35 grams of fructose. Even agave nectar, which is touted as healthy by many due to its low-glycemic properties, can be as high as 90% fructose. So, the main takeaway from all of this is you can avoid all the health complications associated with simple sugars like fructose by just keeping your daily intake relatively low. You see, depending on how you eat, train, rest, and supplement, building muscle and losing fat can be incredibly simple or seemingly impossible.
I've also learned a lot about what DOES work, and I wrote Bigger Leaner Stronger and Thinner Leaner Stronger to teach you EVERYTHING you need to know to build the body you've always wanted. I'm Mike and I'm the creator of Muscle for Life and Legion Athletics, and I believe that EVERYONE can achieve the body of their dreams. If you like what I have to say, sign up for my free newsletter and every week I'll send you awesome, science-based health and fitness tips, delicious "diet-friendly" recipes, motivational musings, and more. Also, fruit, like banannas and apples, contain fiber which will make your stomanch fuller, and help carry out sugars and toxins from your intestinal track and such. However… many people have challenged the belief about the health effects of fruit in the past few years. This includes table sugar (sucrose) and high fructose corn syrup, which are both about half glucose, half fructose. The main reason they are harmful, is because of the negative metabolic effects of fructose when consumed in large amounts.
I’m not going to get into the details, but you can read more about the harmful effects of added sugars here. Many people now believe that because added sugars are bad, the same must apply to fruits, which also contain fructose.
However… this is completely wrong, because fructose is only harmful in large amounts and it is almost impossible to overeat fructose by eating fruit. Bottom Line: There is a lot of evidence that large amounts of fructose can cause harm when consumed in excess.

For this reason, most fruits (like apples) take a while to eat and digest, meaning that the fructose hits the liver slowly. Compare that to a 16oz bottle of Coke… which contains 52 grams of sugar, 30 of which are fructose (5).
A single apple would make you feel quite full, automatically making you eat less of other foods.
When fructose hits your liver fast and in large amounts (soda and a candy bar) then that can have disastrous consequences… but when it hits your liver slowly and in small amounts (an apple) then your body can easily take care of the fructose.
Whereas large amounts of added sugar are harmful to most people, the same can NOT be said for fruit.
Bottom Line: Whole fruits contain a relatively small amount of fructose and they take a while to chew and digest. It makes sense that if you want to maximize the health effects, then focus on the fruit with the greatest amount of fiber, vitamins and minerals compared to the sugar and calorie content. It is also a good idea to switch things up and eat a variety of fruits, because different fruits contain different nutrients. Bottom Line: Fruits contain large amounts of important nutrients, including fiber, vitamins, minerals and various antioxidants and phytonutrients. Multiple observational studies have shown that people who eat more fruits and vegetables have a lower risk of many diseases. Many of the studies pool together fruits and vegetables, while some look at fruits directly.
One review of 9 studies found that the risk of heart disease reduced by 7% for each daily portion of fruit (11).
One study that looked at fruits and vegetables separately found that vegetables were associated with a reduced risk of breast cancer, but not fruit (13). There are many other studies showing that fruit and vegetable consumption is associated with a lower risk of heart attacks and stroke, the two most common causes of death in Western countries (14, 15). However, a problem with these types of studies is that they can not separate correlation from causation… that is, that the fruit caused the lower risk of the disease. That being said, there are also a few randomized controlled trials (real human experiments) showing that increased fruit intake can lower blood pressure, reduce oxidative stress and improve glycemic control in diabetics (17, 18). Bottom Line: There are many studies showing that fruit intake is associated with a lower risk of serious diseases like heart disease, stroke and type II diabetes. One thing that is often forgotten when discussing the sugar and carb content of fruit… they are also incredibly fulfilling!
Because of the fiber, the water and all the chewing, fruits are very satiating, calorie for calorie. Fruits like apples and oranges are among the highest scoring foods tested, even more satiating than beef and eggs (19). What this means, is that if you increase your intake of apples or oranges, chances are that you will feel so full that you will automatically eat less of other foods.
There is also one interesting study that demonstrates how fruits can contribute to weight loss (20). In this study, 9 men were placed on a diet that consisted of nothing but fruit (82% of calories) and nuts (18% of calories) for 6 months. Overall, given the strong effects fruits can have on satiety, it seems perfectly logical that replacing other foods (especially junk foods) with fruit could help people lose weight over the long term.
Bottom Line: Fruits like apples and oranges are among the most fulfilling foods you can eat. Even though fruit is healthy for most people, there are some reasons I can think of not to eat them. For this to happen, it is necessary to restrict carbs to under 50 grams per day, sometimes all the way down to 20-30 grams.
Given that just a single piece of fruit can contain more than 20 grams of carbs, it is obvious that fruits are inappropriate for such a diet. Even though whole fruits are very healthy for most people, the same can NOT be said for fruit juices and dried fruit.
There is actually a lot of sugar in fruit juice, about as much as a sugar-sweetened beverage. The majority of people would see great health benefits by replacing some of the crap they are eating with fruit. It’s found in many plant sources like honey, fruits, flowers, and root vegetables., and is one of the three basic forms of sugar that our body can use as fuel (the other two are glucose and galactose).

They have addictive properties normally found with drug abuse, and that can lead to cravings, bingeing, and withdrawal symptoms.В  Regular consumption of sugar-sweetened beverages is particularly bad, and has been associated with weight gain and obesity, and even an increased risk of cancer in men and women.
For instance, research has indicated that regular consumption of fructose may play a causative role in the epidemic of a cocktail of disease, including hypertension, obesity, metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Not impossible to reach through dietary means, but damn near impossible through fruit alone.
Well, they had 16 guys consume a solution consisting of 3.5 grams of fructose per kilogram of weight every day.
The result: blood pressure levels were elevated for 2 hours in the fructose group, but not the glucose group.
But, practically speaking, reaching dangerous levels through fruit alone would require deliberate overfeeding.
One gram of sucrose is about half glucose, half fructose, so if you eat a dessert with 50 grams of sugar, you’re getting about 25 grams of fructose. They’re usually the most nutritious forms, and they prevent the energy highs and lows that come with eating large amounts of high-GI carbs every day.
Most people will feel satisfied after one large apple, which contains 23 grams of sugar, 13 of which are fructose (4). However, a bottle of soda has remarkably poor effects on satiety and people don’t compensate for the sugar in sodas by eating less of other foods (6). There are dozens (or hundreds) of different fruits found in nature and the nutrient composition can vary greatly between the different types of fruit. For example, eating fruit can cause digestive symptoms in people with fructose intolerance. The main goal of these diets is to reduce carbohydrates sufficiently for the brain to start using mostly ketone bodies instead of glucose for fuel.
If you put the whole fruit in the blender, then it’s much better than drinking fruit juice, but not as good as eating whole fruit. They are highly nutritious and so fulfilling that eating them can help you feel more satisfied with less food.
I weigh about 90 kilograms, so that would mean I would have to eat 315 grams of fructose per day.
High-fructose corn syrup is about 55% fructose and found in many processed foods, fruit juices, sports drinks, energy drinks, and so on, so this can add up quickly as well.
The bottom line is you’re just not going to mess yourself up eating fruit unless you go out of your way to slam down an outrageous amount every day. You can just enjoy yourself when it comes to fruit (you have to account for the calories though, of course). Well, I eat close to 3,000 calories per day, so that would call for about 175 grams of fructose per day. In that regard, I eat only apples and strawberries (low GI), except after a workout, when you need carbs ASAP. Bottom line: consuming 30 grams of fructose from fruit is different than drinking 30 grams of pure fructose, or in the form of high-fructose corn syrup. So for some people, they think that they might as well skip the orange and reach for the treat that they really want, but before you reach for the Oreos, we want to teach you the difference between sucrose (table sugar) and fructose (the sugar in fruits & other organic foods). Because it takes time to break fruit down, your body does not release insulin when you are eating fructose. Sucrose is made up of one part fructoseВ and one part glucose, glucose stimulates the rapid release of insulin to manage your blood sugar levels.
Here’s how your choices break down when it comes to the way they affect your insulin. This rapid release of insulin can be problematic for people trying to lose weight because high levels of insulin trigger your liver to start storing fat. This spike in insulin can also cause an increase in your appetite making it difficult to avoid binge eating.

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Comments to “Fructose in fruits bad for you”

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