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Frozen meatball recipes with grape jelly,7 day diet plan for weight loss in hindi,ancestral diet registry - Plans Download

If you want to mix things up you can always try 2 packages of lit’l smokies instead of meatballs too. I’m not a fan of grape jelly on sandwiches and I love these meatballs so I would say you can’t tell! My favorite "multi-purpose" seasoning made with salt, black and red ground peppers & garlic. Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any gathering. Except for the addition of hot pepper jelly, these are pretty much the original meatballs and Little Smokies sausages from that I personally have been making since the 70s, and the same ones my Mama made for every single catered affair she ever did. Of course, if you decide to host a New Year's Eve Open House - sans the alcohol to avoid any problems - easier than policing the designated drivers, you can do it a bit more formally and send out invitations with specific times to tell people to feel free to drop by.
Whether it's a party of many, just the family or just the two of you, these meatballs are a great addition to the party menu. Laugh these off if you want to, but when my Mama was doing some catering work, this was the go-to recipe she used for those tiny cocktail sausages and meatballs that most everybody wanted. I'm not personally a big fan of the little sausages so I prefer the meatballs over the sausages.
Cook's Notes: I prefer to use Hillshire Farms Little Smokies, Heinz brand chili sauce and Welch's grape jelly. Cocktail Sausages: Substitute a pound of cocktail sausages for the meatballs, eliminate all other ingredients except for the chili sauce and grape jelly.


Variation: Try substituting a can of jellied cranberry sauce or small bottle of barbecue sauce in place of the grape jelly. I haven’t tried this recipe with fresh ground beef since it makes it a super simple meal with frozen meatballs. Multiply it by however many pounds of sausages or meatballs you'll want to make depending on your number of guests. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline..
Once you confirm your subscription, I'll send you a free copy of my e-book, Weeknight Dinners, full of quick & simple family recipes just for my subscribers! When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.
I’m thinking a combination of all 3 (bbq, chili sauce, and grape jelly) would be good as well. I would think it would work the same but I would cook your meatballs first and then add them to the sauce. Just eliminate all of the meatball ingredients in the recipe, warm the sauce as above, then stir in the frozen meatballs with the heated sauce. You must allow plenty of time for those frozen meatballs to cook through if you're using a slow cooker.


Course, if you don't want to make your own meatballs, you can certainly use the pre-made frozen ones with this sauce too.
Simmer on low to warm the meatballs through well, about 20 minutes, gently stirring them several times, then transfer them to a crockpot to keep warm if you like. The best part about these bbq meatballs is no one would ever know they were so simple to make. I am a lady.Anyway, this really has very little do with meatballs other than the fact that I feel like meatballs are a manly food.
Not only do I freakin’ love a good meatball recipe, I am thoroughly obsessed with meatloaf.
The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. My family is having friends over for Christmas dinner this year, and these look like the perfect little appetizers to serve I like how they are simple and make-ahead so I can still enjoy most of the day without stressing out about making food early on!



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