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Subacute facilities are expected to manage complex patients and receive no warning when a gluten-free diet is needed.
Gwyneth Paltrow, Ryan Gosling and Jenny McCarthy are just some of the celebrities who have adopted a gluten-free diet - not necessarily because they have a gluten intolerance, but because they deem the diet to be healthier.
Celiac disease can lead to other conditions, such as multiple sclerosis (MS), osteoporosis, infertility and neurological conditions if left untreated, and the only effective treatment for celiac disease is to adopt a strict lifelong gluten-free diet. For celiacs, a gluten-free diet means avoiding all foods that contain the protein, even in the most smallest amounts.
Breads, beer, candies, cereals, cakes and pies, french fries, pastas, processed meats and soups are among some of the foods that should be avoided, unless they are specifically labeled gluten free. There are many foods that are naturally gluten free, including fruits and vegetables, fresh eggs, fresh meats, fish and poultry (not marinated, breaded or batter-coated), unprocessed beans, seeds and nuts, and the majority of dairy products.
Many grains and starches are allowed as part of a gluten-free diet, including buckwheat, corn and cornmeal, flax, quinoa, rice, soy, arrowroot and millet. Following a gluten-free diet may have been challenging a decade ago, given that many of our staple foods contain the protein.


As such, some nutritionists believe following a gluten-free diet without having received a diagnosis of celiac disease does not offer health benefits, but the unwarranted praise for the diet makes us believe it does.
In fact, some experts claim following a gluten-free diet in the absence of celiac disease may actually be detrimental to health, as it can lack the nutrients needed to maintain a healthy, balanced diet.
Rafe Bundy, a nutritionist and spokesperson for the Association for Nutrition, disagrees, claiming it is possible to get all the nutrients you need with a gluten-free diet. Another point that goes against a gluten-free diet, however, is that many processed gluten-free products can be higher in fat, sugar and calories than their gluten-free alternatives, which can lead to weight gain. When you have celebrities like Paltrow and McCarthy openly talking about how going gluten free has changed their lives, while promoting numerous books on how to make your own delicious gluten free meals at home, it is hard not to take notice. Some nutritionists believe that the focus on gluten-free diets and the growing availability of gluten-free foods may also be driving awareness of celiac disease.
From the evidence presented in this feature, it is clear that the pros and cons of a gluten-free diet among non-celiacs need to be investigated further. In addition, it is important to continue consuming gluten prior to being tested for celiac disease - following a gluten-free diet prior to being tested may result in a false negative.


While your dietitian will assist with menu design and nutrition assessment, other department heads will need to be aware of this diet order. Ensuring that your kitchen is prepared to flawlessly execute a gluten-free diet order is not difficult. Oats can come into contact with wheat during production stages, so unless labeled gluten free, they should also be avoided.
Wheat and gluten have recently become popularized as dietary villains by a number of books and media outlets.
According to the Mayo Clinic, a gluten-free diet may lead to lower levels of iron, calcium, fiber, folate, thiamin, riboflavin and niacin. Group homes have gluten-free diets for autism spectrum residents and people with Downs syndrome are now routinely screened for celiac disease.



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