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The Nutrition Facts panel on food packages is an important complementary tool of MyPyramid and the Dietary Guidelines.
This is the first listing on the panel, and understanding it is key to deciding how a particular food fits into your calorie budget. For instance, a can of soup that you consider to be one lunchtime serving may actually be two if you consult the label. Any time you eat more or less than the serving listed, you'll need to adjust the nutrition information accordingly. When you're trying to lose weight, the Nutrition Facts label is also a good tool for comparison shopping.
Now that you're armed with label lingo, you're ready to discover how to put the USDA Dietary Guidelines into action for each food group in your food pattern.
5 Healthy Cold-weather Foods to Warm You UpIt's easy to pack on a few pounds during the cold-weather months. Food companies are actually required by law to give you the plain facts about what you're about to eat. Remember: A lot of food companies will make their food servings small so it looks like the food is healthier than it really is. The next section of the label lists the amount of fat, cholesterol, sodium, carbohydrates, proteins, and vitamins and minerals this snack offers, compared to how much of these things you need each day. To put it plainly, the Nutrition Facts Label has told us that this bag of cheese crunchies is nothing but "empty calories." This means that the food has a lot of calories (340 calories for just over 2 ounces of food!) and doesn't offer much good stuff for your body. Remember: In general, when you read Nutrition Facts Labels, you should be looking for foods that are high in fiber, vitamins, and minerals and low in sugar, sodium, cholesterol, and fats (especially saturated fat and trans fat). Before we move on, let's consider another label that's found on all foods: the Ingredient List. Shorter is better: In many cases, the longer an ingredient is, the less natural and good for you the food is. The serving size is NOT necessarily the whole package, nor is it necessarily the amount of food you actually eat. First, check the serving size on both labels to make sure you're comparing the same serving size.


That means one serving, in this case one cup, of the food uses up 20 percent of your daily fat allowance. If your eating pattern has only 1,800 calories, then one serving of the food would actually use up a little more of your fat allowance for the day. Located at the top of the label, this tells you the amount of food used to measure all the other numbers on the label.
Make sure you always look at how many servings are in a bag, box, or can of food BEFORE you look at the rest of the numbers. The bottom of the Nutrition Facts label lists some important vitamins and minerals that your body needs, and the percentages offered by this particular food. Beware of foods that start out with sugars (like sugar, corn syrup, and sucrose), fats and oils (vegetable oil, soybean oil), and salt.
To eat according to the new food pyramid, you need to be knowledgeable about each food group. All the nutrient information on the label, including the number of calories and fat grams, is linked to the serving size, so be sure to compare it to what you actually eat.
Other nutrients you want to get plenty of -- fiber, vitamins, and minerals -- are listed closer to the bottom of the label.
Get in the habit of checking out a food's Nutrition Facts box before you start scarfing it up. Choose something healthier!", it takes some practice to read these labels and know what you're looking at. Depending on how much of the food you eat, you may have to double or triple the numbers on the label.
If these ingredients appear early in the ingredient list, the food is probably not a good choice.
If the ingredients are nothing but chemical names a hundred letters long, the food might be one to skip. But you can still use the %DV as a frame of reference whether or not you consume more or less than 2,000 calories.The %DV helps you determine if a serving of food is high or low in a nutrient. For instance, if you're comparing a one-cup serving with a half-cup serving, you'll need to double all the nutritional values on the second product.


Because sodium is added to many foods already, most of us get way more sodium than we need. But when you look at the label as a whole, you will see that to get these carbs, you also have to eat lots of calories, gobs of fat, and tons of salt. These crunchies have very little protein, but that's not necessarily a bad thing, as long as you get your protein from other food during the day. Well, since most people will eat the whole bag of snacks (it's a small bag after all) and the numbers listed only apply to one ounce (half the bag), that means you're really getting TWICE as much as the label says! In the case of these cheese crunchies, this one small bag contains 20% of the sodium you should get in a day, which means it's got a whole lot of salt for such a tiny amount of food. So if the label says 170 calories per serving, and you eat the whole bag, you're really eating 340 calories! When a food you like is high in fat, balance it with foods that are low in fat at other times of the day.
The DV for calcium on food labels is 1,000mg.Don't be fooled -- always check the label for calcium because you can't make assumptions about the amount of calcium in specific food categories. Otherwise, unless the food is meant for use by infants and children under 4 years old, none is needed. Keep in mind, the sugars listed on the Nutrition Facts label include naturally occurring sugars (like those in fruit and milk) as well as those added to a food or drink. Check the ingredient list for specifics on added sugars.Take a look at the Nutrition Facts label for the two yogurt examples. Note that no added sugars or sweeteners are in the list of ingredients for the plain yogurt, yet 10g of sugars were listed on the Nutrition Facts label.



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