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These questions are answered in a novel, comprehensive nutrition textbook, Food, Nutrition and Health, designed and edited by University of Wollongong (UOW) nutrition expert, Professor Linda Tapsell, and published by the prestigious Oxford University Press. Professor Mike Calford, Pro Vice-Chancellor Health and Medical Research and Director of the Illawarra Health and Medical Research Institute launched the book on Wednesday (9 October) at UOW. Professor Tapsell said Food, Nutrition and Health takes students of nutrition through the basic science of nutrition, its applications in the human lifecycle and pathways for practice.

The book serves as an introductory text for nutrition, health science, nursing and medical students across Australia, with a pedagogical approach that develops knowledge, fosters research skills, and encourages critical thinking. Professor Linda Tapsell is the author of a new nutrition book, published by Oxford University Press.

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