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This new edition of the popular text by Anita Tull has been completely revised to provide comprehensive coverage of the new CXC Secondary Examinations Certificate syllabus in Home Economics: Food and Nutrition.
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering.


Always up-to-date with the most current information available, this outstanding resource re Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare.
Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.


It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians.
It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.



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Comments to “Food and nutrition book by anita tull”

  1. Gold:
    Flour can be used as a substitute fiber, phytosterols.
  2. Elik_555:
    Manganese, selenium, various B vitamins, phosphorous, magnesium.