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As someone who loves to cook and who loves the flavors that the autumn garden brings, I’m always looking for creative fall recipe ideas. While salad turnips add a nice crunch to fall salads, everyone needs a few good recipes for warm turnip dishes. If you do happen to be in the mood for a cool dish for fall, the abundant lettuces and kales won’t let you down. If you’re still in the canning mood after the summer season of peaches and pears, here’s a fall canning recipe for Pickled Beets With Cumin and Cloves. This brie recipe is the perfect appetizer to serve to your guests this fall - and it's as delicious as it is easy to make. As Autumn comes around, we've put together some recipes to keep you warm on those chilly evenings.


This cheese ball recipe will dress up the traditional cheese and cracker tray while adding some deliciously savory flavors. Fall is a great time of year to spend some time cooking and really savoring food, so try our fall recipe ideas. From roasted sweet potatoes and squash to homemade pumpkin pie, fall foods prepared in a warm autumn kitchen seem to ward off the winter chill just a little bit longer. Swing by a local farmers market soon and pick up some of these fall favorites: winter squash, pumpkins, sweet potatoes, carrots, beets, turnips, parsnips, spinach, kale, Swiss chard, lettuce and, of course, lots of yummy herbs.
If you want to try something new with the next one you harvest or pick up, here’s a unique recipe for Butternut Squash Lasagna.
Sweet potatoes are wonderful roasted, mashed or in a simple soup, but you can also make more unique dishes such as Sweet Potato Waffles, Sweet Potato Biscuits and Sweet Potato Molasses Pie (all three are detailed in this article about Healthy Sweet Potato Recipes).


If you can get your hands on some purple kale, take advantage of the crunch with this recipe for Kale Salad With Yogurt Dressing. These recipes are great, whether you're planning a party, need dinner ideas or you're just looking for some easy fall appetizers.
But this is kind of what I do with my cooking–I find an ingredient I like or a pairing of ingredients that works well together and I cook with it in different ways, each recipe building upon the last.




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Comments to “Fall recipe ideas”

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