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During the 1960s, there was recognition of the link between poverty and malnutrition and the fact many Americans were not only poor but were suffering from hunger and malnutrition. An existing home economics program could be modified to effectively reach low-income audiences.
With issues of childhood and adult obesity, chronic diseases such as diabetes and cardiovascular disease, and the challenging economic times, EFNEP is needed now more than ever. The Expanded Food and Nutrition Education Program (EFNEP) is a federally-funded program through the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) that offers nutrition education to limited-resource families and children in all 50 states and U.S.

USDA was aware that available educational programs and resources were not reaching segments of the population, including low-income groups. Seventy-two percent of South Carolina's EFNEP families have incomes below 100 percent of the Federal Poverty Income Guidelines, and 58 percent have incomes below 50 percent poverty.
Pilot studies in several states helped identify effective approaches for contacting, teaching and maintaining education programs with people who lived in poverty.
Many of these families need to know how to choose and prepare healthy foods on a limited budget.

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Comments to “Expanded food and nutrition education program history”

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