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Electric pressure cooker recipes,diet ideas to lose weight,best food to eat to lose weight in a week - For Outdoors

A tender, juicy pot roast cooks in the pressure cooker in less than half the time it would take in the oven or on the stove top. I don’t have that cookbook, but most slow cooker recipes make great (better tasting) pressure cooker recipes. Hi Janet – yes, when you put your pressure cooker in the sink with cold water, that is a quick pressure release.
Hi Rose – I love kitchen toys too, but my electric pressure cooker is the toy I use the most.
I have hardly used my pc because I could not find any recipes nor do I know how to convert recipes for the elec. Do try to get used to your pressure cooker — I find that it makes my life a lot easier. Stick with our PC Recipe group and you will learn all sorts of good stuff and will see a bunch of recipes. I think it just takes time and a bit of courage to get the hang of adapting recipes for the pressure cooker. I seem to have a bad habit of constantly going on some kind of cooking break and neglecting this blog.
I adapted this recipe from a recipe in a great slow cooker cookbook, 365 Days of Slow-Cooking.
Karen also gave me 2 tickets toВ The Really Big Cooking ShowВ at Thanksgiving Point Barn on Saturday, November 3, 2012 to give away. If you live in the Salt Lake or Provo area and want to attend The Really Big Cooking Show: В Thefirst person to leave a comment on this post saying you live in the area and want to attend The Really Big Cooking Show will win the tickets. I have a lovely slow cooker recipe book, but have no idea how to convert the cooking times to my Instant Pot. When you open the lid all the water will be absorbed and you’ll have perfectly cooked, slightly sticky rice. Jill sent me a copy of her ebookВ when she was guest posting about How to Cook Beans.В I refer to it often when developing recipes for the electric pressure cooker.


This is the most easy and delicious pressure cooker recipe I have ever tried, and please believe me as a male who loves to cook, I have tried many pressure cooker brown rice recipes. All I can add is kudos and bravo for posting this great pressure cooker brown rice recipe, and many thanks as well for the chance to enter your Veggie Queen’s e book giveaway!
I wish everyone good luck in this giveaway, and please keep posting your great recipes, as I truly look forward to many more. Hi – I just bought a pressure cooker yesterday and for my first test, I wanted to cook rice.
I still have one of the old pressure cookers that belonged to my Mom but I have not really used it much.
Being new to pressure cookers, I would love to have Jills book, thank you for the chance to win!
Like many commenters I’m also new to pressure cooking and a cook book would be tremendously helpful.
My mom cooked a delicious pot roast almost every Sunday, but by cooking a roast in the pressure cooker, we can have pot roast any night of the week.
I chose to cook my roast in the Instant Pot because one of the features that I like on the Instant Pot is that it tells you when the pan is hot enough to saute.
I cooked potatoes in my Cuisinart, then after making creamy mashed potatoes, I put them back in the pressure cooker on warm to keep warm until the pot roast was ready to serve. A natural pressure release is when you turn off the heat and allow the pot to release the pressure slowly by itself. I just got my first pressure cooker and was online looking for inspiration and happened upon your site!
The original slow cooker recipe cooks on low for 4 – 6 hours, but requires only 9 minutes cooking time in the pressure cooker. She gave me a copy of her beautiful cookbook and also offeredВ to give a copy of her cookbook to one lucky Pressure Cooker Today reader.
Congratulations to Mary for winning the Really Big Cooking Show Tickets and to Carol who won the 365 Days of Slow-Cooking cookbook.


Be sure and use the minimum liquid required for your pressure cooker and reduce your stove to the lowest setting required to maintain pressure.
Make better tasting meals in a fraction of the time in an easy-to-use electric pressure cooker. The cookbook that came with it is very limited, so I would be thrilled to win this cookbook so I can get cookin.
I have followed the directions on my pressure cooker’s booklet over and over and my rice turns out like a blob. I liked her technique of laying the roast on top of the onions to add extra flavor to the meat.В My roast was larger than the one Cheryl cooked, so I used the guideline on Preparedness Pro to cook the meat forВ 20 minutes per pound.
In addition, browning the chicken in the pressure cooker before pressure cooking adds additional flavor without having to dirty an extra pan for browning. It cooks in half the time and you just throw the rice, water and a little salt in the pot, lock the lid in place, set the cook time and press start.
She’s also generously offered to giveaway one copy to one lucky Pressure Cooker Today reader.
When beep sounds turn off pressure cooker and use a natural pressure release to release pressure (approximately 20 minutes).
Most slow cooker recipes are easily adapted for the pressure cooker and cook in minutes instead of hours. When the timer beeps, you turn off the pressure cooker and wait for the pressure to naturally release.
If you're in a hurry you can use a Natural Pressure for 10 minutes, followed by Quick Pressure Release. When valve drops, carefully remove lid tilting it away from you. By the way, I just discovered your brown rice recipe and am thumping myself on the head– why didn’t I think of that, instead of my rice cooker that takes twice as long!



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