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Finally add the cooked Elbow Macaroni Pasta and toss well so that the Spicy masala gets properly blended with the macaroni pasta.
Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox. I just like the fact that it takes only pasta, butter, cream, Parmigiano-Reggiano, salt, and pepper to create such a heavenly dish!

When the pasta is cooked but still firm when bitten, reserve 3 tablespoons of the cooking water, drain the pasta, and put it back into the pot. In this recipe, I’ve given you the choice of using plain chilli powder or Telugu masala.
The brand of tomato sauce that I used for this recipe is Paesana and I bought it from Whole Foods.

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Category: easy paleo recipes

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