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Easy meals to cook for large groups,paleo diet coffee recipe,dukan diet - Within Minutes

Creamy Chicken and Mushroom PieCreamy Chicken and Mushroom PieServe chicken pot pie to a large group without having to slave away in the kitchen preparing individual portions.
The ingredients are simple — you will need meatballs, pasta sauce,В mozzarellaВ cheese, and sandwich rolls.
Many times I like to make my popularВ Baked Turkey Meatballs with SpinachВ for our Meatball Sandwiches, but I’ve also made them with frozen, pre-made meatballs from the freezer section of my grocery store. If you are using frozen meatballs, place them frozen into the pot — no need to cook them in advance. TIP: If you are serving these during a party, game night, or if these are being packed for meals away from home, it might be helpful to wrap each sandwich individually.
Bake in a 400 degree F oven for approximately 10-15 minutes, or until cheese is complete melted.
Oven Baked Meatball Sandwiches Print Ingredients Sandwich rolls (cut with one side intact) Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs) Pasta Sauce (homemade or jarred) Shredded Mozzarella Cheese Instructions Spray a baking sheet with cooking spray.
I’ve never actually timed it, but I would say that it takes about 15 minutes to heat frozen meatballs in pasta sauce. If you bake the open rolls for a few minutes before you place in your ingredients, it will help. Monica, thank you so much for taking the time to tell me how much you enjoy my meatball sandwich idea!
I still haven’t tried freezing them, but am planning on making them again soon and still have plans on testing them as a freezer meal. I think this should be easy enough to do with just making the meatballs (or purchasing them) and putting together right before serving. Consult our archives for the best dinner parties to throw, and exactly how you should do so.


I like making a curry, as it allows using cheap cuts of meat and turning it into a delicious crowd pleaser.
With a husband in full time college ministry, we find ourselves hosting meals at our home quite a bit.
Because I am so often making meals for groups of people, I’m constantly on the lookout for meals that are tasty AND feed large groups. I followed the entire recipe, making the meatballs instead of buying the frozen ones and they were delicious! And I think it’s always great when you can do the work one time, but get multiple meals. We were skeptical because we have tried using turkey for burgers and tacos and never liked the way it tasted. When I make them, we always have extras, but my husband and kids usually end up eating them for lunch the couple days after.
I managed to severely burn the bottoms of my meatballs, so next time I’m going to lower the temperature and increase the bake time. The boxed stuff is a cheap base that can be cooked in bulk or dressed with whichever seasonal vegetables you have lying around. Setting up bread, spreads, and fillings for your guests is an easy way to take a lot of work off your plate and ensure that anyone with dietary restrictions or food allergies can be satisfied. And if you're still cooking when they get there, keep guests satisfied with crudités, snacking bread, and dip. I also like making a large quantity of Asian style noodle stirfry with lots of veggies, as this then becomes a vegetarian option. This time of year always has me looking into new recipes to have for all the parties going on!


Plus, they were decently healthy with the turkey and spinach My husband said it was one of the best things i’ve made in a while and there were so many meatballs left over, I threw them in the freezer for a quick lunch or dinner next week!! But it's not all bad, and the payoff of enjoying a meal in the company of a dozen or two friends is always worth it. My secret to cooking a large amount of noodles without having it turn into a soggy mess - use angel hair pasta. I needed a reference to go to when I have a group coming over and my only idea is spaghetti or pancakes.
I can generally get 4-5 meatballs into one sandwich roll, but this will vary depending on the size of roll you use.
I especially love feeding college students because they are so grateful for pretty much ANY home cooked meal. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
I use a fairly thick sandwich roll, my sauce is usually a thicker consistency, and when I scoop the meatballs, I make sure to not scoop much extra sauce with them…but top them with extra sauce.
I like angel hair because, being fine, becomes quite voluminous once cooked, and a pound makes a fairly large quantity. Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll).



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