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Easy indian pasta sauce recipes,eat this never diet again,diet meal plan for a week - Review

I grew up eating pasta sauce with Indian green chillies so when I got these ristra peppers in my farm share with a big pumpkin, I thought I’d put them both together and make a pasta sauce out of them. Chitra AgrawalChitra writes the food blog, The ABCD's of Cooking, which chronicles her adventures cooking American Born Confused Desi recipes.
I had two pumpkins from my farmshare so this recipe was a good one to freeze and use leftovers for later.


When she is not recipe blogging, Chitra can be found hosting her online cooking show and a supper club featuring Indian-inspired, vegetarian cuisine. She also teaches cooking classes and sells Indian street foods (sometimes yummy Indian tacos!) at events and artisanal markets in Brooklyn.





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