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Easy dutch oven recipes scouts,quick and easy dinners for 8,good nutrition articles - .

DutchOvenNet - your online resource for Dutch oven cooking ideas, techniques and free recipes for Dutch oven cooking.
The cooking methods and Dutch oven recipes you will find on Dutch Oven Net are designed to be healthy and wholesome with a focus upon from scratch cooking. Feel free to bookmark this site and refer back often for Dutch oven recipes and to pick up outdoor cooking ideas, techniques, tips and tricks. One way to conserve charcoal and impress your guests is to stack your ovens when cooking Dutch oven meals at camp or in the outdoors. Melt the butter in your Dutch oven then add in the rice and cook until it is slightly browned. Nearly 350 readers entered the magazine’s contest, submitting their favorite camp recipes for entrГ©es, side dishes, and desserts. Side Dishes—1st Place, Michael Ryan, Troop 678 Scoutmaster, Boulder, Utah; 2nd Place, Mark A. In the Dutch-oven lid or another pan, sautГ© onions, celery, and red or green peppers until tender.
Bake over 18 charcoal briquettes spread around bottom edge of the oven and 18 on the cover for 45 minutes. Bake one hour at 350 degrees, with nine charcoal briquettes under the oven and 15 on the lid. Winner of the 2004 World Championship Dutch Oven Cook-off, Bruce Tracy has been cooking meals inside cast iron for most of his life.


This entry was posted in Campground Cooking, Cooking, Outdoors and tagged camping, cooking, Scouting. Enter to win great prizes in our contests, including a $100 scoutstuff.org gift card and a ThermaCELL lantern. All rights thereunder reserved; anything appearing in Scouting magazine or on its Web site may not be reprinted either wholly or in part without written permission. A multi-course dinner can be prepared in one stack of ovens which can reduce the amount of charcoal that you need by 10% - 20%!
A few years ago I showed a patrol of Boy Scouts how to use their Dutch oven as a pizza oven. Take the time to experiment with your ovens and try different recipes, techniques and ingredients. Tasty and filling, this gluten free recipe provides a hearty dose of beef and rice along with a good mix of vegetables. Bake for 40 to 50 minutes using 21 coals on the lid and 11 underneath the oven until cheese is melted and bubbly.
Bake for about 30 minutes using 17 coals on the lid and 8 briquettes under the oven, until heated through.
Cube the grilled chicken breasts into bite-size pieces and chop the grilled peppers, placing each, along with the tomatoes, onions, and garlic, in a Dutch oven with a capacity of at least six quarts.
Cover and cook for two hours using 20 charcoal briquettes under the oven and 10 briquettes on the lid.


Brown, Pack 236 committee member, North Ogden, Utah; 3rd Place, Jon Gresham, Troop 505 Scoutmaster, Lubbock, Tex.
Pour cooked rice and spinach into Dutch oven, stir in butter until melted, then remaining ingredients. Whether your outdoor or camp cooking involves Boy Scouts, Girl Scouts, 4-H, family or friends, there is no better way to improve your overall camping experience then to incorporate Dutch oven cooking into your camp cooking plans. Dutch Oven Net is here to help combat this trend by promoting Dutch oven cooking as a healthy, fun alternative and a great way to get our youth interested in cooking and eating well. Aspiring chefs as young as 11 or 12 have been known to come up with some really great Dutch oven meals.
Get creative, use your imagination and I bet you can come up with some cool ways to use your Dutch ovens too. Place your charcoal between the bricks and then put a 12" dutch oven lid handle side down over the coals. Kevin Young and Jim Brown, Scoutmaster and assistant Scoutmaster of Troop 44, Heyburn, Idaho, are the contest’s Grand Prize winners with their Dutch-oven entrГ©e, Seafood Jambalaya. You can also prepare four grilled cheese sandwiches at the same time using this technique (without the bricks on the lid) while tomato soup is being heated in the bottom of your Dutch oven.



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