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Flavored with cinnamon, ginger, and hot sauce (to name a few ingredients), this delicious Moroccan dish makes for a different and interesting meal for two.
You may only be cooking for two, but that doesn't mean you have to waste food or eat the same meal several nights in a row. Save money and unwanted calories from your dinner with these healthy recipes under 300 calories per serving.
Posted on January 9, 2014 Written by Jennifer Iserloh 1 Comment Cooking for two can be easy, economical, and fun. Here are 10 assorted chicken, seafood, and vegetarian options with easy-to-find ingredients, many that you might already have in your pantry. As a healthy cooking expert, health coach and TV host, Skinny Chef Jennifer Iserloh shows you how to eat healthy and delicious every day.Join over 48867 people who get healthy eating & cooking tips each Tuesday!


Just because you're only cooking for two doesn't mean you have to waste food or eat the same meal several nights in a row. The combo of cooked beans and hearty greens is a pretty classic one in Italian home cooking.В  The beauty of it, really, is that you can easily make a super hearty dinner for four (or even a few more) that is nutritionally balanced, ready in no time and light on the wallet. Reach for whatever cooking greens your grocery store has around – mine happened to have some beautiful escarole and rainbow chard so I went with a combination of the two.В  Anything will work. Thank you for producing my individual students have access for your internet site post…. So go ahead and set the table, light the candles, and put on some great dinner music — with these meal ideas you’ll have dinner on the table in under 20 minutes!
For meat lovers, go traditional by all means, and add two sliced of San Daniele or Prosciutto di Parma.


Our healthy recipes for two include delicious dinner ideas like crispy Oven-Fried Beef Taquitos, zesty Chicken Taco Bowls, creamy Spaghetti Carbonara with Peas and flavor-packed Smoky Mustard-Maple Salmon. If you prefer a bit of meat with your dinner, go ahead and crisp up some pancetta, bacon, or their leaner Canadian cousin and add that to the mix too. As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Paula Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York’s Hudson Valley by night. Cook for 3 to 4 minutes until the shrimp turns pink and is no longer translucent in the center and the corn is lightly browned.



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