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Easy cooking indian recipes,recipes for one pot meals,healthy drinks for weight loss - .

Once, my friend admitted that her cooking choices depended on how easy it is to cook and clean up the kitchen after cooking. Indian Style Black Eyed Peas Recipe   Print The not so popular black-eyed beans get jazzed up with Indian spices! Suchitra VaidyaramSuchitra is passionate about cooking flavorful food and loves fusion cooking.
I also realised that it is comparatively easier to cook and they blend well with Indian spices. Other Interesting Indian Curries Papad Ki Subzi (Rajasthani Cuisine) recipe Mirchi Ka Salan recipe Butter Paneer or Panir Makhani recipe Pitla - Maharastrian Comfort Food recipe Channa (Chole) Masala recipe Vegetable Korma recipe Stocking Stuffers - Great Holiday Gift Ideas from SMTC!
I just found this website and absolutely love your videos…it’s like bringing a cook book to life since you are showing us all the techniques that may seem so unclear in just reading a recipe!!
I followed this recipe this evening and my wife and I agree that it was the best chicken curry that we have ever tasted. Though there will be elaborate plans in my kitchen like preparing Chicken pepper fry and Chicken Biriyani with the chicken bought from the market, the first thing that’ll go on the stove to get ready is this Simple Chicken Soup recipe.


But your comments can make me forget all my tiresome efforts I spend in deciding, preparing, cooking, shooting and composing a recipe post just for you! We tried your recipe yesterday it turned out excellent and your step by step instruction with pictures was very helpful .After having it I felt the same taste as I could have from any popular chettinad chain such as Anjappar or Karaikudi.
Substituting sunflower oil in place of sesame oil in this Chicken soup recipe has no problem.
Easy to cook and fuss-free, on the platter are 10 exciting recipes with unique textures that are sure to light up your evenings.
I am definitely new at cooking Indian food and your website has really made me feel comfortable to cook for my indian friends!!!
I’d like to note that the first time I made this, I followed the printed recipe, and in doing so, I burned the cumin seeds and had to start over. I saw your website and your video on YouTube on how to make chicken curry so I followed the recipe but the only thing that i was wondering about is that it says to use black cardamom and i only have cardamom pods (they are green) so i used 4 cardamom pods on my chicken curry and it turned out good but it was a bit sour.
Like most of my recipes, this Kozhi Soup (Chicken Soup) is also a family-taught recipe, very authentic!


If you are in a Vrat (Viratham) or if you wanted to make this soup recipe for a Vegetarian friend, you may refer to this Mushroom Soup recipe (Kaalaan soup recipe). Scroll down and up, navigate to pages, explore and learn on the recipes: the origin of the recipe, stories about them, and remarks on them. Apart from being a very vesatile meat when it comes to cooking, chicken also promises great health benefits. There is also another Chicken Soup recipe – a spicy version (no, its Spppiccccyyyy version) which we have it along with rice. I can guess or figure out what might have gone wrong or if I missed out to put any essential points in my recipe post.



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