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You are going to go nuts when you eat this recipe for Easy Honey Mustard Baked Chicken and realize that I’ve been holding this in my back pocket since well before Christmas.
This simple, no-fuss, delicious recipe for Easy Honey Mustard Baked Chicken has been made over and over again and is a seriously hot commodity in our house. I have made this recipe almost every time we’ve had company for dinner in the last few months.
Easy Honey Mustard Baked Chicken rescues me time and time again when I want something good for dinner but I don’t really have a lot of time (or ingredients) on my hands.
All you need is honey, dijion mustard, coarse mustard, chicken tenderloins or thighs, and a few springs of fresh rosemary. Just when I worry that I’ve made this recipe too many times and too close together, my sister exclaims “Yes!
Place the chicken tenderloins on top of the onion and garlic mixture, or if the pan you cooked the onion and garlic in is not oven safe, transfer the onion and garlic to an oven safe dish and add the chicken to it.

A mix of great recipes, family memories, and yummy photography is what Katie serves up each week at GoodLife Eatsв„ў. I believe convection ovens usually suggest cooking at 25 degrees lower temperature than what the recipe indicates. I haven’t tried that but if I were to experiment with a slow cooker I would probably just leave the honey mustard proportions as they are in the original recipe, and maybe cook it at the end with the cover off for a little while. Just wanted to say I stumbled on your website while googling recipes using chicken tenderloins. I only wish I had more recipes that were this easy and this good to keep in my back pocket for busy evenings.
Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.
I put a lot of chicken in my pan so they are close together and somewhat crowded so I want to make sure it is cooked through.

I LOVE this website and if you don’t mind I would like to post some of your recipes on our Twitter feed from time to time. I have a 3 year old and I am always trying new recipes because it is important to me that she eats healthy home cooked meals. I do not like chicken breast, they are too dry, however, with this recipe they were very juicy and tasty. Next time I will make this with brown rice or quinoa because it is healthier but this one time, the potatoes were a nice treat with this dish especially with the sauce from the chicken!

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