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I have received many queries and emails from friends and many readers asking me for alternative methods of baking cakes which has lead me to do this post. Don't have an oven, don't worry, you can still bake cakes this Christmas at home with cooker and surprise your family. Now, keep the flame in low and place the vessel with the cake batter carefully inside the cooker. Close the cooker, watch TV or relax as it will take 4o minutes to 1 hours for the cake to be done.
Check it after 40 minutes by inserting a wooden toothpick in the center of the cake, if it comes out clean, your cake is done, otherwise cook for some more time. As promised I have posted alternative methods of baking cakes for those who do not have an oven.


Keep the mixture in the refrigerator for 15 minutes and then apply it on the cake using a spatula. Meet you all with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. I was looking for a recipe for an altitude adjusted recipe for a more traditional layer cake or maybe strawberry cupcakes that could be used in layer pans - a strawberry cake with strawberry flavors in the cake itself vs. As we know that in India, baking is not that common and many households do not have an oven, but that should not deter one from baking cakes.When I was small, my mother used to bake so many cakes using pressure cooker method as she did not have an electric oven at that time. As this method has be tried and tested so many times in my house, I can assure you that your cake will turn out well. Thankfully I found this strawberry cake recipe last year on Smitten Kitchen, and it's awesome.


Those strawberries turn into a quasi jam-like consistency, and the cake is sweet without being too sweet. Source: Smitten Kitchen By the way, I added some pretzels to the batter, but it really didn't add anything to the recipe other than a weird texture.



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