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Since most breakfast foods have grains, paleo eaters can sometimes have a hard time finding filling options other than eggs and bacon.
Ground almonds, bananas, eggs, almond flour and coconut milk make the base of this classic pancake recipe. Transform that leftover pile of sweet potatoes into a steaming stack of delicious pancakes! Waking up with banana pancakes is one weekend tradition that you can continue on with even if you’ve started doing Paleo. Don’t be fooled by the cherries on top, these are really banana pancakes, they’re just using fresh fruit on top as a serving suggestion. We’ll start off with a pretty classic recipe so that you have something to use when you want a standard pancake with bananas in it. This is a fantastic recipe because it takes the yummy taste of banana bread and puts it into pancake form. If you’re used to tearing up your kitchen to make pancakes, you’ll appreciate being able to make them using just two ingredients. This recipe provides a fantastic visual for what it takes to concoct perfect Paleo pancakes anytime you want them. Chocolate seems to make everything taste better, and it’s not something you have to abstain from on Paleo, you just have to become a chocolate snob. Sometimes a banana could use a little help from its veggie friends and sweet potatoes and zucchini are answering the call. The trick to these banana pancakes is the packet of pumpkin spice they have you adding to it.
Usually when you see a Paleo recipe that has coconut in it, they’re referring to the use of coconut flour.
These banana pancakes get a nice dose of chocolate, but you’ll want to make sure that the chocolate chips you use are dark chocolate if you want to stay within the guidelines of Paleo. When looking for Paleo recipes you can also use gluten free recipes, but you’ll want to make sure that the other ingredients used are Paleo approved.
Paleo cooks like to bacon things up, and these banana pancakes are a clear example of some bacon-doctoring going on. We just had to include these amazing coconut banana pancakes because they do a great job of bringing both flavors to the palate in equal amounts. Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is made from all-purpose flour, which is made from grains. Bananas get center stage on this recipe, which has 7 basic ingredients and you know it’s Paleo since it keeps things simple. Even though this doesn’t have a lot of bells and whistles to it, it still manages to use coconut flour instead of ordinary flour, and there’s no milk or sugar used, so you’ll end up with some simple flavors all working together to simulate the pancake experience.

It’s easy enough to verify that a recipe lives up to its claim of having just two items in its ingredient list, and here we see that you’re using a banana and an egg blended together to form pancake batter. You can print this off and keep it in your kitchen whenever you’re in the mood for simple banana pancakes that satisfy every time. The three might not sound like they go together well, especially if you’re of the notion that vegetables don’t belong in pancakes, but they blend together nicely and give these pancakes a heartiness you don’t typically see when you just use bananas.
This gives them the feel of pumpkin pie, which goes well with bananas, and you can instantly have a fall classic on your hands if you make them during the autumn season. But not this recipe, which is using unsweetened shredded coconut to enhance the flavor of these pancakes. Going Paleo means you’re going to be gluten-free, but going gluten-free doesn’t make you a Paleo eater. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet.
A tasty alternative to regular flour, banana almond pancakes are going to be enhanced in their flavor by the bananas that are added to the mix. Since gluten-free flours tend to be heavier than regular flour, your grainless pancakes may be a little denser than normal (but just as flavorful!).
When it’s all said and done the nutrition from the bananas is overshadowed by all of the junk your body doesn’t like to process.
Each ingredient serves a purpose here, and there’s one item that doesn’t show up in most pancake recipes: ginger. They’re using mashed up bananas, which is why they recommend using really ripe ones so they’re easier to mash. This is really bringing it down to its bare essentials, and you may never have thought you’d ever eat, or even enjoy, pancakes made with just a banana and an egg.
There will also be a more rich flavor to them, and more depth to them, which you’ll appreciate if you don’t really like your pancakes to be too sweet. There’s no need to use reduced fat versions because these are healthy fats and the Paleo diet is all about getting a good dose of healthy fat each day.
The other ingredients are stay pretty close to traditional ingredients found in banana pancakes, including bananas of course, cinnamon, vanilla, and baking soda. Kicking the grains is a big part of eating Paleo and it effectively wipes the gluten out of your life (one big reason why it’s a good diet for most that try it). This is keeping with the Paleo philosophy that we should do our best to source our foods as naturally as possible, opting out of conventional farming and livestock methods whenever we can.
The whole time they have you covered in the banana department with a pair of bananas mashed right into the batter. With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories it is the only Paleo book you will ever need.

I have been making a living writing about the Paleo Diet for the last year and have never been happier. To make this recipe paleo-approved, be sure to swap the baking powder (which contains non-paleo cornstarch) for one of these simple substitutions. It’s the unique blend of spices and seasonings that they’re using that gives it that familiar taste, and of course like any good Paleo pancake recipe they’re using a suitable flour substitute, in this case almond flour to give it the heftiness you’d expect from banana bread. Anytime you see a Paleo chef using coconut oil you know that they’re gunning for flavor, and that’s just what you’ll get with these fluffy banana pancakes.
These pancakes use cocoa powder and sunbutter to give you that rich chocolate taste, and coconut flour to keep them Paleo, but also fluffy and light. The other ingredients are all Paleo, and they even suggest using butter or coconut oil to cook them up on. This is a recipe for those that like a lot going on with their taste buds, or for those that want to shake things up and are tired of the same old banana pancakes. They are using almond flour to give these pancakes their form, which sidesteps the need for regular flour made with grains. Topping suggestions include maple syrup and fresh fruit, both allowed on Paleo, just make sure the maple syrup is pure and the fruit is organic. The finish product looks like banana pancakes and tastes amazing so add this to your regular pancake lineup.
They say the whipped cream is optional on this, and for us Paleo eaters we have to opt out of it, since it’s a dairy-free lifestyle. All of the ingredients here are Paleo friendly, and you’ll likely enjoy the taste of bacon colliding with banana pancakes. Please read about my journey here and see how I turned my passion for the Paleo lifestyle into a successful blog and career. Almond flour gets the nod as the white flour substitute so no grains were harmed in the making of these pancakes.
Sometimes you might be skeptical when cooking Paleo meals, but you just have to have faith that the cook or chef has gone before you and is vouching for the results. This can also become your regular banana pancake recipe, but you don’t have to tell your family that it only takes you 10 minutes to whip up.

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