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I got my dutch oven a year ago for Christmas and it’s been with me on every car camping trip since.
Get your campfire going and prep it so there is eventually a nice bed of hot coals to place your dutch oven on. Top hash browns with cheddar, spinach and sliced tomatoes, place the lid on the dutch oven, and heat until the cheese is melted. Our mission is to inspire gourmet outdoor cooking by providing easy camping recipes and ideas. Now I'm no expert in outdoor survival, and about 99 percent of the camping I do is of the set-up-a-tent-near-the-car variety that my sister likes to make so much fun of (ok fine—100 percent), but if there's one thing I do know how to do, it's to comfortably and tastily stuff large groups of people in a variety of settings. And if you're really in the mood to lug stuff around (or off-load from your trunk), you can upgrade to full-on Dutch oven cooking.


Hardcore campfire chefs will outfit their Dutch oven with a tripod and chain for hanging it oven above the flames, but that setup is largely unnecessary.
For step-by-step campfire chili-making instructions, click through the slideshow above, or get the recipe right here.
You may have to shift some of the coals around, or add a rock under the dutch oven to get it just right.
Recipe can be doubled if using 14 inch Dutch Oven (assembling 6 layers instead of 3) Preheat oven to 350. Like its name implies, a good quality Dutch oven is far more than just a three-legged cast iron pot with a lid—indeed, it's one of the most versatile cooking tools around. We do a lot of dutch oven cooking and really enjoy both the sweet and savory foods they can produce.


In a skillet or dutch oven, brown ground beef, drain off grease (not needed if using buffalo).
Just mix up the dough the night before, heat your Dutch oven with the morning's first fire, and have hot, fresh bread ready in time for brunch.
Use 3-4 tortillas for casserole tearing one in half as needed for an even layer, or five for dutch oven laid out like petals of a flower. Cook at 350 for 30 minutes (for casserole) or 45 minutes (dutch oven), or until hot and bubbly and cheese is melted and slightly browned.



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