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Dried limes chicken,healthy recipe cookbook pdf,is chinese food healthy or not - Plans Download

Although this isn’t an authentic Persian recipe, it was inspired by the tastes my friends (and especially their mothers) introduced me to, particularly those of slow-cooked herbs and dried limes.
To make them, fresh limes are briefly boiled in salty water, then left to dry under the hot desert sun.
While this is unfortunate, at least you can wow your friends and guests with our Persian-Inspired Dried Lime Chicken.


Select the lowest possible temperature (between 150 and 200°F) and “bake” six hours or until the limes lose most of their moisture. You can purchase dried limes from specialty Middle Eastern markets or online vendors, but we recommend making your own.





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