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Dishes recipes indian,health and diet books,healthy breakfast ideas for type 1 diabetics - PDF Review

Indian food has a few distinct characteristics that make it 'truly desi'; Its generous use of spices like ajwain, dalchini, cloves, black cardamom, star anise, dhania and tamarind. We've taken on the heavy challenge of listing down 10 exciting recipes that represent the true cultural spirit of India. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques.


Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses.
India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries.





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