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A revolutionary new low-carb diet for diabetics by the doctor who pioneered a successful new approach to the disease — with 100 original mouth watering recipes. Although some diets, like South Beach or Atkins, will lead to weight loss in the short term, they don’t teach dieters how to make the lifestyle change necessary to keep the pounds off.
The The Diabetes Diet was designed for controlling blood sugars in diabetics, but its health and weight-management benefits apply to everyone.
In addition to the basic science underlying The Diabetes Diet and its essential guidelines, The Diabetes Diet offers over 100 mouthwatering recipes that will keep diabetics healthy and satisfied. For diabetics, diet is more than a lifestyle choice — it’s the key to controlling the course of their disease.
The recipes and advice in The Diabetes Diet will provide readers with an easy-to-follow guide for controlling their disease and regaining their health and well-being. Such diets don’t remain faithful to the science behind low-carb eating, but instead allow the return of bad habits to undo their early benefits.


Focusing on protein, fat, and slow-acting carbohydrate, this plan prevents the blood sugar roller-coaster ride caused by a carbohydrate-heavy diet, which can result in obesity, increased blood pressure, and damage to the lining of the blood vessels.
Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabetes Association have proven unhelpful in regulating blood sugar — the critical component in keeping diabetes in check. There are an estimated 18 million diabetics in America, and their number is increasing every year–yet there are no low-carb diet books appropriate for diabetics.
Bernstein has authored six of the leading books for people managing diabetes who are interested in controlling their blood sugar to prevent the complications of diabetes.
Bernstein meticulously followed the guidelines of the American Diabetes Association, yet his health steadily deteriorated. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take control of their disease by regulating their blood sugar without the usual swings. Bernstein’s Diabetes Solution and its revised 2003 edition have sold more than 120,000 copies.


The two most recent books, “Diabetes Diet” and “The Diabetes Solution” are used by people across the world to help them in their quest to normalize their blood sugars. An engineer by training, Bernstein pioneered blood glucose self-monitoring and the tight control of blood sugar that is now accepted as the standard treatment of diabetes.
Together, the recipes and advice found in The Diabetes Diet create the perfect guide for diabetes regulation and overall good health and longevity.




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