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Since that first restaurant, 8 more have more popped up in the DMV, which means that Washington, DC has more Le Pain Quotidien than Paris or Brussels now. Restaurant Nora is tucked into an old brick building on a busy corner in the nation's capital.
Pouillon is still at the restaurant every day, which begins when she meets with her chefs to discuss what is needed for that day's service. Restaurant Nora was certified as an organic restaurant in 1999, meaning 95 percent of all ingredients including seasonings and condiments have to be organic.


This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant. When Pouillon was getting ready to open the restaurant, she was introduced to then reigning power couple of that era, Washington Post editor Ben Bradlee and his wife, journalist Sally Quinn. And when she got started in the restaurant business, she tracked down local farmers who could supply the ingredients she needed.
She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.






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