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Healthy side dishes for pork

Cubed steak recipes fried,cooking pork ribs on gas grill,craving sodium rich foods - How to DIY

Basically, what you need is tenderized round steak that’s been extra-tenderized and cut into neat, squarish pieces.
If you store doesn’t sell this, you can buy regular round steak, then pound it yourself using the pointy, spiked side of a mallet.
Go ahead and dump any excess flour from the plate (not the pie pan—the plate where the coated pieces of steak sat) onto the pieces of steak.
When they’re done, remove the steaks from the pan and place them on a paper towel-lined plate so the excess oil will drain.

While we do get one for our freezer every one or two years, once the round steak is gone, I have to buy it in the store like everyone else. It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my favorite application) cold out of the fridge the next day. The whole time I was reading this I was thinking–maybe she will give a white gravy recipe too! We call it cubed steak and I soak it in milk all day to make it even more tender then cook it pretty much like Ree does with biscuits, butter beans, mashed potatoes and white gravy!

Only, Mom’s recipee used cubed steak with tomatoes, bell peppers, and onions in a savory tomato gravy. I also added worchestershire to my steak, and finish off the meal with gravy over the bread, if there was enough.

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