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Since most breakfast foods have grains, paleo eaters can sometimes have a hard time finding filling options other than eggs and bacon. Ground almonds, bananas, eggs, almond flour and coconut milk make the base of this classic pancake recipe.
Transform that leftover pile of sweet potatoes into a steaming stack of delicious pancakes!

Combine wet ingredients (sweet potatoes, eggs and almond milk) in a food processor and sift the dry ingredients in a separate bowl.
Since gluten-free flours tend to be heavier than regular flour, your grainless pancakes may be a little denser than normal (but just as flavorful!).
Mix all the ingredients in a blender and combine freeze dried pineapple and coconut sugar for a sweet topping.

To make this recipe paleo-approved, be sure to swap the baking powder (which contains non-paleo cornstarch) for one of these simple substitutions.

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Category: easy paleo recipes

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