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From these books we learn how bartenders should dress, prepare their work areas pre-shift, greet guests, serve drinks, keep water glasses full, and clean up afterward. Pre-Prohibition books: The first known cocktail manual of any regard is Jerry Thomas's book of 1862.
Prohibition-era books: Prohibition pushed the cocktail scene east, across the North Atlantic, to England and the Continent. Post-repeal books: After Repeal, many expat bartenders returned home, and others, who had simply retired during Prohibition, went back to work.
First off, depending on your needs, you might only have to shill out a fraction of a hundred dollars for one of these books. Two companies are working to bring vintage cocktail books back to the market in affordable reproductions or reprints.
Some find eBay to be a gold mine for old books; I've bought a few this way, and my experiences have been varied. If you're looking for a holiday present, the idea of trolling the book shops in your area may be impractical—unless you're already shopping for 2013, of course. I am, pretty much at random, going to list here 10 books that I think are classics in the field.
About the author: Michael Dietsch is a vintage cocktailian who approaches life with a hefty dash of bitters.

You've stocked your bookshelves with all the modern classic cocktail manuals, and you're finally ready to dip your toes into the vintage book scene. Not necessarily; there may still be gems within these books, and you might be the person to discover them.
I'm breaking it down for you this way just so you have some basic idea of the types of books you might find.
The bar manuals that came out just after Prohibition were meant to revive pre-Prohibition recipes and techniques, and also to codify and explain the new cocktails that arose in American speakeasies and European bars during Prohibition.
If you're not looking for an original vintage book, the reproduction market is the way to go.
A few books I got off eBay for a steal; in a couple of other cases, though, I got caught up in bidding wars that drove the price of the book way beyond its actual value. Bars all over the world now feature cocktails plucked from obscure cocktail books by diligent bartenders poring through old tomes. Dozens, if not hundreds, of other books appeared in the decades between Thomas's and the enactment of Prohibition. Dozens of books are available these days, including all of the seminal books, such as Thomas's, Johnson's, and Craddock's. Both feature both new books and old, but it's pretty easy to pick out the vintage reproductions on their websites.

I will not tell you what I paid for it, but it was far more than the $15 one of my friends paid for it at a book shop.
There are scores of great old books out there, and I couldn't even begin to cover them all.
What "old" means depends on your frame of reference, but generally speaking we're looking at books from the 1960s and earlier. From Jerry Thomas and Harry Johnson we learn that bartenders used to create their own bitters and liqueurs; you can find recipes and techniques in those volumes. Harry Craddock's The Savoy Cocktail Book is the classic example of this period, published in 1930, but dozens more were published in this time.
But Ted Haigh filled a book of his own (Vintage Spirits and Forgotten Cocktails) with such recipes, and David Wondrich has two (Imbibe!

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