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This healthier take is made with low-sodium soy sauce, rice noodles and a little olive oil, plus a ton of fresh produce. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Whip up this easy, delicious and healthier version of a Chinese takeout favorite, Szechuan chicken.


She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until chicken is lightly browned. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. Cover; continue cooking, stirring occasionally, 5-6 minutes or until vegetables and noodles are tender.


Add chicken and veggies back to pot, along with the cooked rice noodles and soy sauce, and heat for another two minutes.



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