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Casserole recipes beef potato,healthy living starts today,family meal ideas nz - For Begninners

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In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). I used 4 potatoes which I sliced just before layering so no need to cover with water and chill.


I browned 2 pounds of 90 percent less fat beef skipped the oil and sauteed the onions celery and garlic right in with the beef, so no need to remove. I didn't want to dirty more dishes so I didn't layer my casserole; instead I just spread my potatoes over my meat mixture then the cheese sauce over that. I do suggest covering the casserole dish with foil for 45 minutes to prevent the top from browning to quickly.






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Comments to “Casserole recipes beef potato”

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