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Serve the rolls with warm pizza sauce for dipping.В  This recipe is adapted from one I received from my sister Tracy.
Easy Pepperoni Rolls   Print Ingredients 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (I use Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Instructions Cut the block of cheese into at least 28 squares.
I just wanted to tell you that this recipe is just amazing and so easy to make, my 13 year old boy learned how to make these yummy pizza rolls he said that they are way better than the frozen ones, he also said he will never eat the frozen ones again. But I would be remiss if I didn’t confess that our delightful dinner ended in tears and hysterics when she realized that we were going to throw away our fancy paper plates after eating pizza off them. In the end, I’m still looking forward to trying a few more recipes using Pillsbury Grands! Biscuit pizzas would be a good, fun advisee meal for my husband’s Wednesday morning group.
Pillsbury® Grands!® Mini Pizzas recipe is a great way to serve up your family a home-cooked meal in 30 minutes or less on these busy back-to-school evenings!


Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the bottom and up the sides. I only willy-nilly'd with the original recipe a smidge in the seasoning department, but I left in the cheese because it's CHEESE. Whether you make these pizza balls with biscuits or crescent rolls they are sure to be a family favorite. We were craving pizza and I thought it would be something fun and easy we could put together! They aren’t supposed to be sharing the whole recipe on Facebook, but they continue to do so anyway. Everything gets mixed up in a bowl and spooned into Pillsbury biscuits, and less than 20 minutes later you're seriously eating chicken pot pie cupcakes!
Two cans of Pillsbury biscuits, a cup of cooked and diced chicken breast, one can of cream of chicken soup, some shredded cheddar, frozen mixed veggies (Green Giant Valley Fresh Steamers frozen mixed veggies work great, or use your choice!), some Herbs De Provence, onion powder and garlic salt.


I had 10 biscuits total, and a little filling left over, so if you have 12 biscuits, even better! Moms like them because they are easy to make and kids will like them because they are bite sized pizzas! I use string mozzarella cheese and cut into 4ths and would roll out the pizza dough as fatten out as muchas possible then cUT a nice square and place 2-3 pepperoni then a piece of cheese and stretch and roll into a ball.




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