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Many nights we will have loaf of artisan bread or garlic bread along side our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll! Put the three buttered biscuit pieces, cut side up, into a lightly greased muffin tin and bake according to biscuit package directions. If you're looking for a fun alternative to traditional garlic bread while not losing any of that delicious taste, try taking canned biscuit dough and balling it into a muffin pan.
Biscuits can easily become delectable danishes by putting cream cheese in the middle and adding fruit and sugar on top before baking.
Next time you have a craving for a sweet treat, skip buying or making your own cake batter and use ordinary store-bought biscuits. Mini biscuit bowls are a fun and delicious way to serve chili, whether it's freshly made or lunch leftovers the next day. You probably weren't aware that you can hack a dessert like monkey bread using canned biscuits and a bundt pan. Fry your canned biscuits and make a hole in the center and you've got yourself a tasty homemade donut.

Forget bothering with homemade crusts and use canned biscuits as the crust on your favorite cobbler. If you love using a waffle iron but get tired of making homemade batter, consider using canned biscuits for your waffles. Put a tablespoon of your favorite canned fruit in the center of a biscuit and fold it over to make a tasty little turnover that's perfect for both a snack and a dessert.
For this hack, all you have to do is press a biscuit into a muffin pan and fill each with your favorite veggies and chicken soup.
Replace the dough in your favorite coffee cake recipe with canned biscuits and you have an amazing take on a classic sweet treat. Hi Amela, go to the King Arthur Flour website and they have some wonderful biscuit recipes there. It is much easier to just brush jarred basil pesto on flaky layers knots and add parm 5 minutes before the biscuits come out. While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit.

Bake the mini biscuit bowls using the canned dough and then scoop the chili directly into them. Using a knife, cut each biscuit into fourths and shake them in a bag mixed with cinnamon and sugar.
You can make a personal pan pizza by flattening out individual biscuits, or you can also smash multiple biscuits together and roll them out to make dough for a larger pizza crust. I had an internship in Australia in 2010, and from what I remember, you don’t have anything prepackaged that are comparable to biscuits. I love shortcut recipes and this one looks like a fabulous addition to just about any dinner!

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