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This article seems to explain why there are so many cases of cancer today and offers a way of cure. Care2 is the largest and most trusted information and action site for people who care to make a difference in their lives and the world. The cure for quackery is extensive testing combined with harsh legal penalties against those who commit medical fraud. One of those protocols that has been proven to fight cancer is the Budwig Protocol or the Budwig Diet.
Along with treatments like Gerson Therapy I believe this to be something that is excellent for cancer prevention and natural cancer treatment.
The Budwig protocol success rate has been claimed to be between 80-93% for chronic health conditions according to the Budwig organization.
For your cells to work properly you must have healthy energized cells.  Your body produces over 500 million new cells a day yet when the electric balance (battery) is off you can’t create healthy cells.
Juicing Vegetables can give you body a large concentrated dose of enzymes, vitamins, minerals and antioxidant that can support the body in cancer recovery. Sunshine therapy with getting 30 minutes of direct sunlight exposure daily can increase low vitamin D3 levels which can help fight cancer. This full on protocol including all of the above therapies is called the Cellect Budwig Protocol.


The Budwig Protocol is an amazing formula for regenerating your cells and fighting cancer and other diseases, but in today’s world we run into a problem. So again, when shopping for dairy, look to buy ideally organic cottage cheese, goat’s milk kefir, raw yogurt or amasai from A2 cows. Because of the changes in agriculture I want to give you a combination of foods today that may have similar benefits to the traditional Budwig Protocol but may even go beyond in benefits. That question is not something that you can answer reading an article on the Internet, but there are options for diets for cancer that don't involve exotic groceries, raw foods, macrobiotics, or a vegan-only diet. And if you have a persistent problem with metallic tastes, loss of taste or smell, or nausea after chemotherapy, and you don't feel the need to go 100% "natural," the Budwig diet may be the right choice for you. Put on restrictive diets, treated with harsh chemotherapy and radiation, many cancer patients of the 1950's actually died of starvation rather than from cancer. Budwig also recognized that a suitable cancer diet should be bland, so it does not trigger any sensory memories of nausea or vomiting, inexpensive, and easy to prepare. The list of diseases for which treatment has been successfully applied to stem cell transplantation, up to several dozens. Johanna Budwig was the German Government’s Senior Expert on lipids and pharmacology and was considered one of the worlds leading authorities on fats and oils. Budwig found that the health of your cells can quickly be reversed by consuming a mixture of cottage cheese (quark), flaxseeds, and flaxseed oil.


Budwig also discovered this wasn’t just effective in the treatment of cancer, but also in healing heart disease, diabetes, eczema, psoriasis, arthritis, hormone imbalance, and neurological conditions. Johanna Budwig (1908-2003) was a German biochemist who developed a dietary therapy for people who had advanced cancer in the early 1950's.
Budwig recognized that many cancer patients simply did not get enough protein or essential fatty acids in their day-to-day diets. For some cancer patients who want to pursue nutritional alternatives without going "raw" or vegan, the Budwig diet is an option.
At the time, the only commonly available options for treating cancer were surgical amputations, whole-body radiation treatments, and potently toxic chemotherapy. Budwig's diet was an effort to ensure that cancer patients got adequate nutrition while avoiding plant foods that at the time were thought to cause cancer, without aggravating problems with mucositis (inflammation of the lining of the mouth), nausea, or vomiting. Oncologists often recommended that patients should not consume fresh fruits or vegetables because it was thought that excesses of vitamin C and vitamin E could cause a paradoxical pro-oxidant effect that would actually accelerate the growth of cancer.



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