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There’s nothing I like more than a nice steaming mug of bone broth to get me through the cold winter months. I have a recipe for simmering bone broth in the slow cooker and my mom routinely makes a pot on the stove but sometimes I just want a bowl RIGHT NOW. A pressure cooker is a special pot that seals tightly and traps hot steam to build the pressure and temperature. Set the timer for 30 minutes (I let it go for 50 minutes if I’m cooking meaty shanks or oxtails).
You can easily substitute pork or chicken bones in place of beef and the results are all good.


I don’t use my pressure cooker for everything but I do love stewing braised veggies and meaty bone broths in it.
Once the indicator pops up showing that the contents of the pot have reached high pressure, immediately decrease the temperature to the lowest possible setting to maintain high pressure (low is normally adequate). It was her post on making homemade bone broth in her pressure cooker that cemented my desire to solve the riddle of whether or not pressure cooking is healthy once and for all! Thanks, Michelle!There’s nothing I like more than a nice steaming mug of bone broth to get me through the cold winter months.
I don’t use my pressure cooker for everything but I do love stewing braised veggies and meaty bone broths in it.


Comments Walter Jeffries says December 21, 2012 at 5:10 pm Aye, bone soups are so good and good for us.
Fish sauce adds that elusive fifth taste, umami, to the broth, deepening the flavor profile and elevating it beyond just saltiness. I am THRILLED to have my cooking done in 2 hours,low pressure, resulting in beautiful thick gel.



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Comments to “Bone broth paleo pressure cooker”

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