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With a focus on whole foods, O'Connor's contemporary recipes enable you to eat the foods you love while taking the guesswork out of making delicious, healthy meals that are Right For Your Type. The book simplifies living and eating right for your type with step-by-step how-to's, pantry stocking tips, and ingredient substitutions that make following the Blood Type Diet even easier.
Whether you're just starting to eat right for your type or have been successfully following the program and are interested in adding to your repertoire of recipes, the Eat Right for Your Type Personalized Cookbook Type O is your guide to healthy living. Whether you're just starting to eat right for your type or have been successfully following the program and are interested in adding to your repertoire of recipes, the Eat Right for Your Type Personalized Cookbook Type AB is your guide to healthy living.


Each cookbook contains over 150 easy-to-prepare recipes that maximize flavor and minimize prep time. D'Adamo, the author of the New York Times bestseller Eat Right for Your Type, and Chef Kristin O'Connor, comes the Eat Right for Your Type Personalized Cookbook Type O, the first cookbook designed to meet your unique nutritional needs by following the principles of the Blood Type Diet®. Along with savory recipes, like Maple-Sausage Scramble, Spicy Seafood Stew, Green Tea Poached Chicken, you'll find outrageously delicious deserts, quick party appetizers and kid-approved snacks. D'Adamo, the author of the New York Times bestseller Eat Right for Your Type, and Chef Kristin O'Connor, comes the Eat Right for Your Type Personalized Cookbook Type AB, the first cookbook designed to meet your unique nutritional needs by following the principles of the Blood Type Diet®.


Along with savory recipes, like Grilled Lamb Chops with Mint Pesto, Turkey Meat Loaf, Sweet Potato Shepherd's Pie, you'll find outrageously delicious deserts, quick party appetizers and kid-approved snacks.



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Comments to “Blood type a recipe book”

  1. Leonardo_DiCaprio:
    You Know?Sunflower seed flour flour can be used as a substitute copper, manganese, selenium.
  2. svetlana:
    Seeds are loaded with protein, fiber various B vitamins, phosphorous, magnesium, and folate phytosterols.