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All foods contain small amounts of nutrients beyond what is stated on a nutrition facts label.
In general the metabolic balanceВ® program encourages one to enjoy unflavored water in between meals as opposed to other beverages such as coffee or teas. It is interesting to note that as early as 1803, Samuel Hahnemann, founder of homeopathy, was against the use of coffee as a beverage.


Coffee drinking sharply lowers the risk of developing many chronic, age-related conditions, including cognitive decline, cancer, diabetes, and cardiovascular disease. An improved, patented method for handling coffee prior to roasting can boost the beverage’s content of chlorogenic acidВ and other polyphenols by more than 200%, potentially reducing the number of daily cups required to achieve optimum health. The newly discovered bio-active components in coffee are polyphenols, especially chlorogenic acid.


I have seen some clients where coffee drinking, even the scent of coffee, has interfered with the action of a remedy, while others are not bothered.



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Comments to “Black coffee dietary facts”

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    Phytosterols, vitamin E, copper, manganese, selenium, various selenium, various B vitamins, phosphorous.