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Best nutritional foods for recovery after chemotherapy,lose weight quickly after pregnancy,quick healthy meal ideas nz - Try Out

When I was diagnosed with breast cancer two years ago, it was clear that I would be thinking about a lot of things — myriad doctor visits, multiple tests, surgeries and chemotherapy. With a pinch of skepticism and a dash of fun, The Salt covers food news from the farm to the plate and beyond.
Good nutrition is crucial for recovery from illnesses, especially serious illnesses that attack the body's immunity. Apart from adequate care in what a patient recovering from cancer eats, it is imperative that proper hygiene is followed during meal preparation and storage. Breast Cancer: Nutrition to Help Prevent RecurrencePhytochemicals are nutrients found in plants. Breast Cancer: A Lifelong Anti-Cancer DietHere are some guidelines you can use for planning an anti-cancer diet.
Eat whole-grain foods like whole-grain bread and brown rice, rather than white bread and white rice.
Talk to your doctor about any diet changes you're making, especially when recovering from surgery or when getting chemotherapy.
You can connect with editors Maria Godoy and Eliza Barclay via our contact form or directly by email.


It is preferable to serve the nutritionally richer meals early in the day, because patients are less tired and have better appetite at that time. Some phytochemicals have been studied for their cancer-fighting benefits and their ability to prevent cancer from coming back. Other symptoms after surgery include a loss of appetite or desire to eat, and "wasting syndrome," when your body wastes away from lack of nutrition. Some studies that suggest that a diet high in beta-carotene-rich foods may lower the risk of dying from breast cancer. Some researchers think they can help protect against the kind of breast cancer that depends on estrogen for its growth, but others don't. Dietitians say you should eat a balanced diet with a variety of fresh foods to get antioxidants.
The good news is that as far as food and chemotherapy goes, it is not as complicated a problem as it could be. This is largely due to the fact that patients develop strong food aversions, thought to be caused by the side effects of chemotherapy. As someone who both loves food and loves to cook, I prepared myself to enter a period of not eating or at least not enjoying eating.


What works for you will be different but attainable, and that is even better news, because you will have plenty of other stuff to deal with during your treatment. Well, usually the recipes are common sense, nutritious foods that you might have been cooking already and will certainly want to continue to cook.
In fact, that broth (don't let the secret ingredient — seaweed — scare you) is still standard repertoire in my cooking, long after the end of treatment. Depending on which chemotherapy regimen you are on, you may find yourself with extreme dry mouth and also a metallic taste in your mouth. So don't destroy the pleasure by now forcing yourself to eat something that doesn't smell or taste good to you.



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