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I absolutely love Thai red curry but for some reason I thought cooking curry would be difficult.
Optional: We decided to make this a complete one pot pressure cooker meal and cooked our rice at the same time.
Bring to pressure on high heat then immediately reduce the heat to the lowest setting that maintains pressure and cook for 12 minutes.
Ever since I posted my Naan recipe on Barbara Bakes I’ve been on the look out for Indian main dishes to serve along side the naan. The recipe looked like it would be an easy recipe to convert to a pressure cooker recipe, and it was! Thanks Karen – glad you enjoyed the recipe and are having fun pressure cooking with your husband. Thanks Lydia – you need enough liquid for the pressure cooker to come to pressure and then thicken or reduce the liquid after pressure cooking. This Slow Cooker Spicy Indian Beef Roast recipe is my take on a very popular beef dish served in Kerala (Kerala Beef Fry). Beef is a popular protein among Christians in India, especially in Kerala, a south Indian state located off the Malabar coast. So, as I mentioned above this Indian beef roast recipe is inspired by Kerala Beef Fry – also known as Erachi Ularthiyathu (don’t worry, I can’t say it either).

We love Indian food and I have several worn and stained Indian cookbooks, but your blog is new and different and looks like a lot of fun. Join thousands of readers and get recipes and healthy living tips delivered right to your inbox! You could start with half the butter and add the second half when you’re cooking the second half of the chicken.
Some times you need to reduce the liquid in a recipe for pressure cooking, but I didn’t need to with this recipe. Make better tasting meals in a fraction of the time in an easy-to-use electric pressure cooker.
I’m a huge fan of Keralite Indian food – which is very different than the north Indian food I grew up eating (think butter chicken).
I actually posted a recipe for Kerala Beef Fry on my blog – it was one of my first posts on myheartbeets. You can use these unsweetened coconut flakes in the dish, but I suggest going to your local Indian grocery store to buy thick slices of frozen coconut.
The dish was easy to make and tasted just like a Thai restaurant meal.В When I saw thatВ Dad Cooks Dinner had made massaman curryВ in his pressure cooker, I knew we had to try it. Barbara sent me a link when she got her post up with the recipe and I couldn’t wait to give it a try.

Remove them with a slotted spoon into a bowl and put aside. Add ground cumin and paprika to the butter in the pot and cook, stirring rapidly, for 10-15 seconds.
We bought a Cooks Essential pressure cooker last week and I am loving this method of preparing our food.
You won’t be able to find Keralite Indian food in restaurants so if you want a bite of this incredibly delicious cuisine, you’re gonna have to make it at home. While the original dish is tasty, it’s also complicated unless you’re like me and still use an old school whistling pressure cooker (I’m saving up buy this one). I use it in a lot of my south Indian recipes – but you can also sprinkle some on any protein for a quick and flavorful meal. Browning in the Instant Pot does reduce the splatter around your cooking area because of the deep pot. While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too.
After 10 minutes use a quick pressure release to release any remaining pressure. Stir in the garam masala and roasted cumin.

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Category: paleo diet recipes

Comments to “Beef pressure cooker recipes indian”

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