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Beef liver and onions with gravy recipe,healthy eating plan,how to heal leaky gut fast - .

Place olive oil in a large skillet and brown both sides of the liver over medium high heat. I never thought I liked liver and onions until I learned how to make this in my Cooking Class. Place your skillet overВ Medium heat and let it warm up a bit.В  Then, add two Tablespoons ofВ Butter to the pan.
Your kitchen should be smelling pretty good about now.В  I love the smell of onions as they cook, reminds me of the fair. Take each piece of the seasoned liver and dip it into the flour.В  Coat each side well, shaking off any excess and place the liver pieces back in the same pan you took them from until you have coated all pieces.
Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe.

The way for non liver eaters to enjoy liver and onions is to serve applesauce with the liver and onions.
I live smack-dab in the middle of cattle country in the Texas Panhandle and you’re exactly right.
Hi Carolina, Thank you for your comments and your compliments on our Liver and Onions Recipe.
My roommate and I gave this a try tonight – was absolutely delicious and so easy to make! Hi Neicie, I’m always happy to hear someone say that one of our recipes brings back memories for them. Scroll down to where I take the meat out of the pan, and follow the same steps to make the gravy.

I’m sorry I left that step out, but thank you for being so observant and catching it. I’d just cook the liver for a few minutes as suggested, then make the gravy, add the liver back in, and let it simmer until the liver is cooked through to your liking. I drained the liver and then I soaked them in milk while I chopped my onions and got them cooked. I am big on gravy, but my family is not so I will have to do it the other way another time.

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