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Eating wheat-free and gluten-free is becoming a new diet trend, partially due to the success of the bestseller Wheat Belly, which encourages the elimination of wheat in order to lose weight and belly fat. When it comes to wheat- and gluten-free baking, things can get tricky; most gluten-free bakers I know substitute a gluten-free blend for the all-purpose flour called for in most baked goods. MyВ experiments with gluten-free cooking and baking have taught me that it can be a seriously tricky endeavor.
These sisters are on a mission to prove that a gluten-free diet doesn’t mean flavor-free, or even free of comfort classics.
TheВ book starts with notes on the girls’ journey transitioning to a gluten-free diet.

There’s no book here (though there should be!), but these amazingly tasty gluten-free baking mixes are too good not to share. If you’re looking to make one of your favorite recipes gluten-free, you can use one of the gluten-free baking mixes available in place of the wheat flour. Like the cookbooks and Blackbird Bakery blends, these baking mixes make gluten- and allergen-free baking remarkably easy and totally delish. Two favorites: fudgy brownies from Gluten-Free Baking Classics and Cheddar biscuits from Robert M. These four awesome gluten-free cookbooks and two gluten-free baking blends offer tons of inspiration, recipes, and mixes that make eating a gluten-free diet easy and, more importantly, totally delicious.

Whether you’re just getting a feel for gluten-free baking or already have plenty of baked goods under your belt, these recipes are worth a try. Whether you care to learn new techniques or you just want to know that your gluten-free cooking and baking will come out right, this book should be the foundation of your gluten-free cookbook library.

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Category: easy paleo recipes

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