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Australian native foods recipes,paleo chili,pictures of healthy food for teeth - Review

As the rain comes bucketing down and even our “Plan B” for Australia Day celebrations are cancelled I comfort myself with the knowledge that this means I can happily lie in bed all day and not feel the least bit guilty.
Our Australia Day plans have been cancelled for the second time as my friends have been flooded in, their home was to be the venue for our celebrations.В  Thankfully their home is high and dry, but the access road into the property is underwater. So alas, all I can do is share pictures of what we are now eating on our own, for a very quiet solo Australia Day.
While locals dine on fried rice, Thai curries, Mediterranean cuisine and the like, those dishes don't really belong to Australia. But Australia's unique culinary history can lay claim to these 40 Australian food items (with a few Sydney-area recommendations on where to get them). The most authentic of bush tucker, the grub is a nutty-flavored bite that has been enjoyed byВ  indigenous Australians for thousands of years.
The wider Australian nation has often struggled with eating it raw, but two facts remain -- it actually tastes good and it belongs to the land. Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I.
Native to eastern Australia, the macadamia nut is eaten raw or included in a variety of dishes. This iconic, cheap Australian food was the staple of road workers and bushies in days gone by. Though its origins may be beyond Australian borders, Aussies will proudly say only they know how to put on a good one. If it's wrapped in yesterday's news, it's an Australian version of fish 'n' chips.The sun is out, the water’s crisp and you’re hungry. Australia has some of the best seafood in the world and that means you’re almost guaranteed fresh fish, served with salt and lemon, wrapped in yesterday’s newspaper or white wrapping.
Found commonly in Australian waters including Sydney Harbour, John Dory is a popular fish variety in local cuisine.


Battered and fried and served with chips, or pan-fried with herbed oil on a bed of mashed potato with salad, this is a versatile, meaty fish and popular Australian food.
When former Prime Minister Kevin Rudd mentioned Iced VoVo in his 2007 election speech, he single-handedly cemented the biscuit’s place in Australian folklore.
Snags and tomato sauce is an Australian food staple.Nothing is more Australian than getting friends or family together for a barbecue. A species of slipper lobster that lives in the shallow waters around Australia, the flattened small-scale fish has no claws and only its tail contains edible meat.
But even if it was finally proven once and for all to hail from New Zealand, Aussies would surely still label it Australian food.Pavlova is a popular meringue-based dessert that has a crisp crust and a soft, light inside.
It’s famous the world over, but Australia really embraced the prawn cocktail as its own in the 1970s.
Though many countries appreciate the taste of a good sausage roll, Australia leads the way in modern adaptations of the simple scoff.
Here, culinary influences from around the world have been infused to create unique taste experiences and a genuine Australian food. Get this Australian food at the local pub.An Italian name, but a bona fide Australian pub classic, the parmigiana started as an eggplant dish in Italy and has since evolved into a chicken schnitzel topped with an Italian-inspired tomato sauce and melted cheese. But when made with delicious Aussie beef and mushrooms, spag bol takes on an Australian feel.
The classic Aussie meat pie.You can't tell anyone you're Australian unless you've eaten a meat pie. Colloquially referred to as a “dog’s eye,” the ingredients of the parcel have long been debated in Australian cuisine.
Eat it before it eats you.Although not unique to Australia, film character Mick Dundee ensured that the crocodile became synonymous with the country. Although the ingredients are much debated, the dark brown food paste is made from yeast extract (as opposed to Marmite’s vegetable extract).


In English it’s a vanilla slice, and Australians claim ownership of the vanilla-custard-filled, multi-layered pastry that’s dusted with icing sugar.
Get it: I’m Angus Steak House, The Promenade, Cockle Bay Wharf, Sydney 1300 989 989 (in Australia).
Perhaps the most Australian of all fish varieties, Barramundi gets its name from the Aboriginal language meaning “large-scaled river fish.” It's served in restaurants across the country.
It's the tales for movie fans that make it famous.A favorite Australian food, the delectable bite-sized treat is made up of chewy caramel coated in milk chocolate. This high-fiber breakfast biscuit made from whole-grain wheat has been an Australian food favorite since 1930.
And at the heart of any good barbie is a selection of good Australian snags -- from the traditional pork or beef, to those flavored with herbs and spices from around the world. Best with a fair bit of tomato sauce.Sausage meat wrapped in pastry and oven-baked is the lunch of choice for many Australians. But in Australia it’s all about wrapping meat in more meat -– a double meat sandwich without bread. Customs had banned the importation of Vegemite caused a furor in Australian media, which urged protests aimed at the White House. Far better than pineapple.You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a pattie made with Aussie beef. The inclusion of a cup of wine gives the pie depth of flavour and the potato layer adds a real comfort food feel.



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