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Step 3: Reduce heat, add the oyster sauce and stir in until the chicken pieces are coated with it. You turn a fairly simple recipe into a fantastic looking meal just by placing it neatly on a simple clean plate. As you know I am a huge fan of using a deep fryer to fry my Chinese food but nothing beats the convenience of stir frying in a wok.


Add chicken with the marinade and stir-fry until the chicken pieces are fully cooked (about 7-8 minutes). This is a very basic stir fry recipe; it uses few ingredients and will only take a little time to prepare for dinner.
You can add any vegetables you want to this stir fry such a broccoli, green pepper, onion, mushrooms or just about anything you enjoy.





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Comments to “Asian stir fry recipes chicken”

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