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Easy Chinese Chow Mein – quick, delicious and healthy recipe that is MUCH better than takeout. Chinese invented the noodles and changed the way we eat, that’s not an overstatement.
Chinese noodles are versatile and there are so many ways to prepare them—stir-fry, pan-fry, boil, blanch, soup, gravy, or dry.
Now that you have narrowed down your Chinese noodles selection, the cooking process is really easy.
Hey this is a really great recipe, I love cooking so right now I’m just just trying recipes out of my league and i really love this one.


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I have to say that the varieties of Chinese noodles available in the market are rather overwhelming; however, if you narrow down your selection, things would get a lot easier—and manageable.
They are practically the same Chinese noodles, but the latter tends to be dryer and hence it’s for pan-fried purposes.
In Asia, chow mein are mostly cooked with bean sprouts, but I noticed that fried noodles served at Chinese restaurants in the US usually come with shredded cabbages and carrot, which are great, too.


I think the problem lies in the fact that I boiled the noodles instead of steaming it as stated in the recipe. I use Chinese noodles a lot in everyday cooking and can’t even begin to think how my culinary experiences would have been, if noodles were never invented. Continue to stir until the noodles are well blended with the seasonings and completely cooked through.



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