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Inspiration came as one of the department’s scientists tucked into a spud for Sunday lunch.
Uniquely, unlike with antibiotics, the stomach bacteria cannot develop resistance to the ‘potato juice’ which also does not cause any side-effects. Ian Roberts, professor of microbiology at the Faculty of Life Sciences, who worked on the discovery, said: 'One of our scientists was having Sunday lunch when her boyfriend’s grandma said they used to use potatoes to cure stomach ulcers. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. On the other hand, maybe you find yourself itching to do something with the unassuming yet versatile potato more adventurous than mashing it into a homogeneous paste. Thankfully, some ancient French person had the very good taste and judgment to invent the gratin food-preparation technique.


Where mashed potatoes mostly help you transport the runoff of other dishes to your face, potatoes au gratin tower over those other dishes, and scoff at them, and do sexy dance moves in their ashamed and humiliated faces. As for what kind of potato, Russets are good, Yellow Finns are excellent, and Yukon Golds will turn to mush if you overcook them even a tiny little bit, which will be hard to guard against, because how the hell will you even know before it's too late. If you have a mandoline slicer, it'll save you a ton of time, so long as you don't sever your entire upper body with it (this happens to me literally every time I use it). When the timer goes off, use a spatula to scrape your face off the oven door, and remove the food from the oven.
After the potatoes au gratin have had some time to settle, scatter those chives across the top of the dish, scoop portions onto plates beside whatever they'll be overshadowing, and serve. It led to the discovery of a key molecule which could both cure and prevent the bacteria that lives in the stomach and causes stomach ulcers and heartburn.


Scientists at the university even carried out the test on different types of potatoes - discovering Maris Piper and King Edward varieties worked the best.
But on another level I wasn’t surprised - a lot of botanical products have very interesting compounds and we just have to find them.'We see this ‘potato juice’ as a preventative measure to stop stomach ulcers developing that people would take as part of a healthy lifestyle.
Business manager Dr Sunita Jones said: 'It is really exciting to see these new discoveries - they cover all areas of science so it really keeps us on our toes.



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