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This one of Jamie’s 30-Minute Meals took almost an hour but that was the fault of our food processor which is a little too big for small amounts of ingredients like in the satay sauce for this dinner. Oliver 30-minute meals” ended up being very well worth commenting down here in the comment section!
Put the nests of noodles in a large bowl, cover with boiling water and a plate, then leave to soak for 6 minutes.
Turn the skewers over, drizzle with a little runny honey and put back under the grill for 8 to 10 minutes.


Take the chicken to the table with a bottle of soy sauce and a few wedges of lime for squeezing over.
Let everyone build parcels of lettuce, noodles, chicken, a sprinkle of coriander and chilli and a squeeze of lime.
By the time I had photographed it, the meal was cold but the verdict was still good from the family.
Scoop the rest of the satay mix from the processor into a roasting tray, add the chicken skewers and toss with your hands to coat, rubbing the flavour into the meat.


Put on the top shelf of the oven, under the grill, for about 8 to 10 minutes on each side, or until golden and cooked through.



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