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When I was little, my mom would make strawberry shortcake for dinner one or two times during the very short local strawberry season.
This recipe is based on a thumbprint cookie recipe, and these cookies have become one of my favorites over the years.
I have made Susan’s delicious Blueberry-Banana Bread (from FatFree Vegan Kitchen) a bunch of times. Making this pudding does take some time (about 20 min) and focus (not to burn it), but I find the stirring very relaxing and the end result is well worth the effort. Agar-agar is an odorless, tasteless, vegetable gelatin made from certain species of red algae. Not only is agar-agar a great vegan substitute for gelatin, but agar-agar gels more firmly than gelatin, and it sets and melts at a higher temperature. To use agar-agar, add it to your liquid of choice (usually fruit juice), bring it to a gentle boil, then simmer while stirring until it completely dissolves (about 5 minutes). Will you be our grand prize winner and enjoy a trip to NYC with airfare, hotel, spa and dinner at Candle 79? Today I made 5 batches of vegan organic Christmas cookies each with some whole wheat flour. One twelth of this pie (as shown) contains 334 calories, 20 grams of fat, 6 grams of saturated fat, and 10 grams of protein.

Since the soymilk I buy comes in quarts, I always find myself with soymilk that needs to be used up so this is pudding is an easy and yummy way use all of my soymilk. Then I saw Susan’s recipe for Red, White, and Blue Fruit Terrine on FatFree Vegan Kitchen. Available flaked, powdered, or in bars, agar-agar can be used as a gelling agent to make jellies, puddings, custards, etc.
It is high in iodine, contains trace amounts of calcium, iron, and magnesium, and is calorie free!
With agar-agar, there are endless possibilities of pretty fruit dishes and vegan jello recipes!
This consumed my life for the past month, it’s like I know all these lovely cooks now best of luck everyone, and great job with your recipes!! Depending on your flour you may need to add 1-2 tablespoons of flour to achieve a consistency that you can roll. I made this recipe with both a Hubbard and a Long Island Cheese Pumpkin, and I preferred the dense consistency of the Hubbard.
Pour into unbaked pastry shell, place in the oven, and lay a piece of tin foil over the pie.
The “kanten diet” (kanten is the Japanese word for agar-agar) recommends eating agar as a simple way to feel full.

Although this recipe is a bit more caky, it tastes like the shortcakes that I remember and is quite yummy! Then stir constantly with a wooden spoon (the kind with a flat side to scrape the bottom works best) until thick for another 7-9 minutes. And a study in Diabetes, Obesity and Metabolism showed the agar diet resulted in marked weight loss due to the reduced calorie intake.
Use a fork to lift the egg, allow to drip, scrape the bottom of the fork on the edge of the glass to remove excess, and carefully slide onto wax paper.
If you have extra chocolate, you can redip eggs after they cool to make the chocolate thicker. Once chocolate has hardened, remove eggs from wax paper and store in an airtight container in the refrigerator.

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