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Reduce the orange juice in a small pot for 15-20 minutes or until the juice is reduced by half. I guess this is why I’ll never cook awesome stuff like you, all your recipes call for hours of simmering, roasting or other stuff. As I am your sister, the mother of the redheaded jack, and someone who was lucky enough to eat the fish pictured above, I can only say that this recipe is to die for.
You can always put the fish back on the heat, but there’s nothing you can do if you overcook it.
Thanks for providing a quick simple Orange Juice reduction that doesn’t require adding sugar! The key ingredient to this stew is clam juice, which they sell in shelf stable 8-ounce jars, so we usually keep a couple in our pantry.
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I made this for my wife and me on Friday, following the directions but adding a celery stalk (with its leaves) and using sriracha instead of Tabasco because it’s what I had. Welcome to Simply Recipes!Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook. When you soak them in ice water for 10 minutes, they’re easy to curl up in a little ball. Could you provide a simple recipe as to how you would advise cooking the fish over which you pour the sauce?
I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam juice with white wine, fish stock, or water. If adding shellfish, add them a couple minutes before the fish; they need more time to cook and open. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes.

And when I discovered the guy in the commercial never really woke his parents with the smell of fresh coffee, I quickly picked someone else.) Bummer.
If you have twenty minutes and a pot, you can simmer, reduce, thicken and complete a sauce for fish that’s edged in sweetness and umami. Lay the fish in the pan with your fingers and press the fish down firmly so that it makes nice contact with the pan. I used fresh Salmon and completely forgot to add the Tabasco sauce and it was still delicious.
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