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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Originally, tapas were pieces of bread, slices of cheese or other apt-shaped snacks that were placed over beverages (like "lids" or "covers") by bartenders.
Divide fries between two large baking sheets, spreading into a single layer, and bake for 30 minutes, stirring occasionally, or until fork tender and well-browned.

Patrons came to expect the "little bite" of food with their drink, and the popularity of tapas was born. Using a serrated spoon or tiny melon baler, scoop out a portion of plum flesh to create a bowl (do not scrape all the flesh out). But, today, tapas means small tasty bites of flavorful foods served as appetizers at cocktail parties or happy hours as well as being sole features at the many tapas bars and cafes established throughout the U.S. Offer tapas on plates and platters and in bowls artfully arranged on a counter or buffet table along with a luscious array of wines, then simply relax and enjoy while your guests take care of themselves.

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