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Slow Cooker Pot Roast with Vegetables   Print Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins   This slow cooker pot roast is easy to make and delicious! You can definitely taste a hint of the balsamic, but we didn’t find it too overpowering.
Just a few minutes of prep and after hours in the slow cooker, you’ll have amazingly tender and flavorful roast beef, potatoes, and carrots.


You definitely want at least one per person - two if the carrots & potatoes are on the small side! The results were fabulous with really tender beef and just a very mild hint of the balsamic flavor. If you forget to put this in until lunchtime, the results when cooking on high are still fine (in fact, this one cooked on high for part of the time).


But, if you remember and have the time to let this really slow cook on low for 6-8 hours, the tenderness of the beef is amazing!



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Comments to «Slow cooker roast how much water»

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