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The authors of the new cookbook Keepers explain how to make outrageously good meat sauce, tacos and more with this staple ingredient. When it comes to good-for-you weeknight dinners, a handful of dishes are in heavy rotation in our kitchen, and yours, probably, too: Grilled chicken, pasta with vegetables, stir-fries and, yes, turkey burgers.
Spread the mashed potatoes evenly over the ground turkey mixture with a spoon until completely covered.
But even a juicy patty topped with your favorite fixings can get boring after awhile -- just ask Kathy Brennan and Caroline Campion, co-authors of the new cookbook Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen.

Our healthy ground turkey recipes, including turkey soup, turkey meatballs, turkey meatloaf and turkey burgers, are a delicious alternative to ground beef.
They love cooking with ground turkey, and while they're big fans of the burger, they've come up with plenty of other ways to make this healthy but potentially humdrum meat exciting. Try our Lemon-Rosemary Turkey Meatballs for a twist on classic Italian meatballs or our Turkey Burgers with Mango Chutney for an amazing turkey burger recipe.
Just follow Brennan and Campion's advice, if you can, for the best-tasting results: Use dark meat or a combination of dark and white, since it's much more flavorful than 99-percent lean ground meat.

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