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Pasta has in the recent past become one of the most common ingredients on kitchen tables in most countries in the world. A simple tip to a very delicious pasta meal is to always match the particular pasta with its sauce.
When tasting perfectly cooked pasta, one should test it by tasting the pasta about two minutes before the recommended cooking time. Thus, when one is preparing a hot pasta recipe, caution ought to be taken not to rinse the drained hot pasta.
For the hearty sauce, it is advisable to thin out the pasta sauce using the drained starchy water.

Delicate pasta should be served with light sauce while sturdy pasta goes well with hearty sauce.
This is so because; the starch that is usually left on the hot pasta will help its sauce to stick together. While cooking the pasta, enough water should be used in the cooking pot to ensure the pasta cooks evenly and does not stick together. But when cooking cold pasta, it should be rinsed to cool it quickly and in the process prevent the pasta from sticking together.
Pasta recipes usually require a simple combination of ingredients and the results are always very tasty.

It is also good to ensure that the pasta is left to cook slowly using the slow cooker for the best results.

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